Sheet Pan Pork Tenderloin, Potatoes & Escarole

Want a good, hearty meal in those busy pre-holiday days that can happen in under an hour? Done. Now you can smile extra big because it features pork tenderloin, potatoes, turnips, and hearty greens ... all roasted on a sheet pan.

Cast Iron Skillet Bubble Bread

Grab your cast iron skillet and a can of refrigerated biscuits - it's bubble bread time! This warm, caramel-laden pull apart pastry is a perfect late fall and winter treat that can be assembled in minutes and on the table in less than an hour.

Weeknight Shorts: Late Harvest Sausage Minestrone

A simple soup is just what we need to start a fairly complex season. Roasted tomatoes and Italian sausage come together to help create a minestrone soup that gives a nod or two the heartiest of late fall's vegetables.

Roasted Salmon Niçoise Salad

Fresh meets roasted in a clever salad featuring all the flavor. Salmon, baby potatoes, and green beans find their way to the oven for roasting while greens, hard boiled eggs, cherry tomatoes, and olives wait for them at the plate. Drizzle it all with a flavorful dressing and dinner is served!

Brioche French Toast, Waffle Style

Decadent French toast meets crisp waffles with a clever blended recipe. If you have leftover brioche, eggs, half and half, and autumn spices, this is a stunningly good post-Thanksgiving breakfast to enjoy.

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