French Onion Bread Pudding

This decadent savory bread pudding is equally at home as part of a brunch spread, as a creative side for seared steaks, or paired with a light salad for a satisfying lunch. Grab a loaf of bread, a bunch of eggs, and a pile of onions and let's get to it!

Nashville Fish Sandwiches

Mild fish with a heavily seasoned, crispy crust and everything from tangy pickles to hot honey make these sandwiches a delight. Serve them alongside your favorite potato salad or good old fashioned salt and vinegar kettle chips. Dinner is served!

Gnocchi with Sausage and Roasted Tomatoes

Roasting tomatoes bring out the depth of flavor and natural sweetness in them, so they make a perfect match for hot Italian sausage and lightly sautéed gnocchi. The result is sure to become a comfort food classic during a season known for chilling us all to the bone.

Lox and Eggs on Toast

A super fast breakfast helps you feel like you're in the lap of luxury without losing your morning to the kitchen. Smoked salmon, soft scrambled eggs, and skillet-toasted flatbread are sure to delight while still allowing you to spend time relaxing and enjoying a cup of coffee.

Weeknight Shorts: Seared Venison Steak with Shallot-Cherry Sauce

Beautifully lean venison gets an elegant treatment with a shallot cherry sauce that will have you finding more ways to work this healthy protein source into your diet more. Get a recipe that makes fine dining a midweek option!


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