An excellent way to use summer's garden bounty to make a quick, simple, and adventurous meal that will have you bringing the flavors of Korean cuisine to your table. No passport necessary!

Chewy, tender cookies brimming with dried cherries, dark chocolate, and oatmeal can be mixed, formed, frozen, and baked as needed for a quick treat whenever the cravings hit you.

A spicy pasta dish that has just about everything is a great meal to feed a crowd after a long day of yard work, fishing, or otherwise attending to the business of summer. Everything from taco meat and bacon to corn and kidney beans finds a place in this fun meal.

A savory French toast recipe brimming with cheese and chives brings bliss to your breakfast plate. Pick your favorite sourdough bread to serve as the base for this new favorite for everything from a brunch buffet to an early breakfast for your weekend adventures.

Summer is still comfort food territory. Get a clever cast iron skillet chili and cornbread casserole on the table in under an hour without flooding your kitchen with heat.

Smoky roasted chicken and vegetables bring a one pan meal to the table with a bit of a spicy kick. Sweet potatoes, kale, and chicken get treated with everything from creamy feta and avocado to smoky chipotle and paprika for a meal that's sure to be a new family favorite.

Tender spicy shrimp piled high on flaky croissants with a spicy remoulade sauce, sliced tomatoes, and spicy greens makes for a stunning po boy sandwich. Get ready to lean into the French origins of Cajun cuisine!

The flavor of spicy Cajun chicken, sweet tart sun dried tomatoes, tender sautéed mushrooms and more take pasta to a new level. A rich, creamy sauce gets an extra boost from basil, lemon pepper, garlic, and more to make this quick meal a family favorite.

Tender chicken, healthy cannellini beans, and lemony sorrel come together to bring a dinner to the table that's quick, delicious, and good for you. Grab your skillet, fresh cherry tomatoes, lots of garlic, and more to get dinner on the table in a half hour.

Mixing ground beef with loads of spices leads to beef kofta that's spiced but not spicy and when you add lightly seasoned, oiled vegetables to the grill, you quickly end up with a grilled dinner that's straight out of the Middle East, India, and more.