Grab your air fryer and some leftovers and get ready for a quick and delicious meal. Leftovers from this week's earlier post will help get dinner on the table in a snap when paired with tender baked sweet potatoes and your favorite chili and baked potato toppers.
Sloppy joes get a makeover that leaves them inspired by Korean cuisine and ready to be served alongside everything from spicy vegetable salad or dumplings to good 'ol kettle chips or potato salad. Get a quick and delicious twist to an old favorite.
Using sweet roasted kabocha squash gives you a complex vegan curry with a lot of spice tempered with the sweet, mellow flavor of this versatile winter squash. Add a bright condiment of chopped almonds, arugula, and chili paste and sit back and enjoy every bite!
It's time for a fall-inspired week of rotisserie chicken meals that will save you time, money, and effort while giving you and your family absolutely fantastic recipes to make again and again.
Steep some rice noodles while you make a clever sauce - then crown it all with spicy shrimp. This Thai-inspired dish can be as spicy as you'd like it and comes together in a half hour while bringing you a fantastic combination of flavors and textures.
A quick and delicious garden meal can be on the table in minutes. Garlic, tomatoes, and basil all come together to make a stunning sauce that crowns your favorite dried pasta. A perfect dinner plan for your late season garden bounty.
Leftover pork roast makes a stellar stir-fry super quick and easy. Embrace the cleverness that is planning new meals based on leftovers. You'll be thrilled to have quick meals at the ready without lingering in monotony.
Tender shrimp and brightly colored peppers nestle into street tacos with tangy chimichurri to make a perfect meal. What's more, it can be on the table in under a half hour without a lot of fuss. Grab your food processor and the chimichurri is done in minutes!
The flavors of your favorite sandwich find their way to a fantastic bowl of pasta in a one pan meal that can be on the table in a half hour. A combination of pantry staples and fresh produce will have you planning ahead to make this recipe part of your menu rotation.
A combination of fresh vegetables, leftovers, and convenience products brings dinner together in no time. If you don't have a couple leftover brats about, any sausage will do. Mixing and matching what you have on hand is key to this simple skillet meal.