Another recipe for a celebratory Mother's Day gathering, these cheese-crusted little potatoes are roasted to perfection and make a perfect side dish for your celebration. They also fit into menus intended for brunch, lunch, or supper!
Grab your Instant Pot and get ready to get all the cozy into one comforting bowl of soup. Packed with turkey, rice, tomatoes, carrots, spinach, onions, garlic, and more, it's the perfect chilly spring day lunch or dinner, especially when paired with a good sandwich.
A simple rice and egg bowl inspired by a tried and true favorite of Japan. At home on the breakfast table or for your evening meal or any time in between, it's also a very tweakable recipe that can also act as the base of your new favorite quick and easy start to the day.
The freshest of greens and mushrooms, eggs from the farm, and creamy cheese make this main course salad sing. When everything is this fresh and locally sourced meals can be both super easy and super delicious!
A simple spoonbread recipe using a boxed mix as a base gets paired with quick sautéed spicy shrimp for a fun meal. A blend of peppers and cheese give the bread depth while the tender shrimp carry a spicy kick. Great for lunch or dinner or a special brunch.
Just a few minutes and a few ingredients leads to a simply stunning appetizer or part of a light lunch. Lightly toasting Italian bread in a pan with olive oil gives you a base for a layer of tart, creamy goodness to be crowned with glorious heirloom tomatoes, fresh basil, and a drizzle of balsamic vinegar.
A classy, comforting breakfast, brunch, or dinner meal idea featuring eggs, croissants, spicy tomato sauce, and cheese. It's all of our favorites in one dish that will have you turning to it again and again.
Having leftover chicken and fresh strawberries on hand leads to a stunning main course salad. A bevy of greens, cucumbers, nuts, seeds, and tangy goat cheese come together to get dinner on the table without turning on the stove or oven.
Tender, flakey scones brimming with cheddar cheese and fresh chives are perfect any time of the day. Obviously breakfast and brunch are home turf for such pastries, but slice them in half to create the most amazing lunch and dinner sandwiches you can imagine.
Roasted pumpkin and a delicious blend of lentils, spinach, nuts, and more come together to present a creative and beautiful salad. Pair it with your favorite soup or sandwich or both for a fantastic lunch or dinner or with quiche as part of a stunning brunch.
