Your favorite taco ingredients find their way into a simple soup that's made in your Instant Pot. Everything from chicken and black beans to corn and chiles are tucked into each piping hot bowl of comforting, tasty soup.
A perfect salad that eats like a meal, looks like a rainbow, and tastes like your favorite Asian takeout. Get ready for a new favorite make ahead lunch or dinner. Have it as a salad, inside a wrap, or even tucked into lettuce for a healthy meal in your New Year.
Ring in the New Year with a quick and simple chicken lo mein dish that's packed with vegetables and a fiery beginning to 2026. Green onions, bok choy, red pepper, and more join forces with tender rice noodles, chicken, and peanuts in a sauce brimming with chili crisp for a bowl of noodles that's unforgettable.
Tender chicken and green onions get stirred into a creamy Buffalo sauce before being tucked into pizza crust along with two different cheeses and baked to perfection. The result is a calzone for anyone who loves wings and pizza without the mess. Dig in!
A beautiful main dish salad with gorgeous color and unmatched flavor makes for just the quick dinner you need during a busy holiday season. Everything from red cabbage and orange slices to chopped chicken and roasted peanuts bring their A game to your table in under a half hour.
Get some ideas for Thanksgiving without a turkey this week. First up - a roasted chicken and autumn vegetable dish that puts most of dinner on a sheet pan and lets you relax while your oven does the work!
Cast iron comes to the rescue with the most amazing spicy-sweet Korean chicken you can make at home. Chicken leg quarters get roasted and then bathed in a glaze featuring heat, sweet, tangy, and more. Put it on your plate this week!
A half hour, a handful of ingredients, and you've got a gluten free pasta dish that is bold, fresh, and fabulous. Everything from tomatoes and basil to chicken and garlic come together to make dinner a snap.
A blend of chopped potatoes, chicken, and veggies makes for a hearty early fall lunch or dinner so grab your best sauté pan and embrace the joy that is cooking in the early fall when the weather asks for kitchen time and the gardens and markets provide a glorious bounty for it.
This stellar sandwich is the stuff of dreams. Packed with everything from brie and basil to peach slices and shredded chicken, it's the perfect addition to any picnic, tailgating party, or other lunch plans as the harvesting season begins to set.
