Cider Brussels Sprouts with Bacon

Holiday entertaining often leaves us with lots of question marks in our menu planning when it comes to side dishes to pair with the stellar main courses we choose. Embrace the season and consider Brussels sprouts cooked with crisp bacon and tangy apple cider.

Chipotle Corn Chowder

The Instant Pot is back with another amazing chowder that tastes like it's been cooking all day, but finds your table in less than an hour. It also makes a lot of soup, so feed an army, plan for leftovers, or freeze some for when things get super busy later this month!

Asian Ginger Pork Chops with Broccoli & Cauliflower

Thick cut pork chops get a quick sear, a spicy sauce, and a cuddle in the oven with some broccoli and cauliflower. The result? A quick and simple dinner that will leave you looking forward to pork chops again!

Mushroom Beef Barley Soup

As December begins, there will be many opportunities for fancy food and exploring what might be considered glamorous cuisine. But let's start out simple and satisfying with a hearty Mushroom Beef Barley Soup, complete with homemade beef stock!

Loaded Steak Fries

Meat and potatoes gets a fun makeover with an appetizer that can really feed a crowd. Whether you are just looking for a relaxed entertaining idea for post-Thanksgiving or something fun for your next game day gathering, this one's sure to please.


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