Seasoned Cooking

Refrigerated biscuits make sausage pastries (think open-faced sausage rolls) a super simple treat to make. Whether you are serving them as a hearty appetizer or pairing them with a salad for dinner, they are definitely a crowd (and cook) pleaser!

A buttery shortbread bar is given a tangy raspberry filling and crunchy almond crown to make a perfect dessert. Whether you're serving them with coffee in the morning, tea in the afternoon, or with a nightcap after dinner, these charming bars are sure to make your favorites list.

A blend of summery flavors, this clever appetizer is a perfect way to enjoy those late harvest tomatoes as fall arrives. Mixing them with chopped oranges gives this dish a brightness that's only enhanced by tangy goat cheese and a drizzle of high quality balsamic vinegar.

Apples and cheese are a natural duo, so let them shine in a clever grilled cheese sandwich. In this one, crisp apples are paired with creamy brie within slices of crispy, grainy bread to make a lunch that will be requested again and again.

Breakfast is easily our favorite meal of the day when grilled cheese gets the morning treatment. An excellent grilled cheese sandwich gets a visit from a perfectly cooked egg and the result is nothing less than drool worthy.