Lemon Walnut Orzo Salad

Move beyond iceberg lettuce with a tasty pasta salad that is sure to be a summer hit. Packed with tender orzo, fresh spinach, crunchy red pepper, and toasted walnuts mixed with a fantastic lemon-garlic dressing, it's sure to become a regular on your table.

Balsamic Chicken Thighs

The beauty of sheet pan meals is that you can toss everything you are cooking on a pan and let the oven do the rest. And when you have ingredients like asparagus, which don't require as much roasting as other items, you can stagger adding things to the pan and still end up with dinner on a pan!

Mexican Breakfast Bowls

One bowl meals have been all the rage for dinner for some time now. Let's get breakfast on the train with loads of your breakfast favorites mingled with the flavors of Mexico. Before you know it, you'll be turning to bowl basics first thing in the morning!

Whipped Chèvre Dip

If you love goat cheese, you'll adore this light, fluffy whipped chèvre dip and, before you know it, you'll be finding new ways to use it. Baked potato? Check. Bruschetta? Check. With a spoon and a bib tied beneath your chin? Check!

Muffin Monday: Rhubarb Muffins

Our favorite vegetable to eat like a fruit, rhubarb imparts a tangy sweetness to our favorite baked goods. Get that telltale taste of spring in your morning routine with an easy muffin recipe that's quick to assemble and can easily be frozen for quick use later.

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