A healthy meal packed with flavor and heat, this chicken and lentil dish uses lots of Berbere seasoning - an Ethiopian spice blend relying on lots of cayenne and earthy whole spice and seed pods - to bring the taste of East Africa to your table.
A spice laden crunchy treat, these nuts are perfect for snacking any time of the day. From adding a bowl to your brunch buffet to noshing on them around the backyard fire pit on a warm summer evening, they are a fantastic snack that's easy to make.
A clever stovetop/oven one pan dish, this chicken and rice recipe brings the flavors of Morocco to your table with custom blended spice blends, a mix of dried fruit, fresh greens and vegetables, and tender chicken & rice.
A quick dinner packed with flavor arrives at the table courtesy of ground beef, a quick pan sauce, and veggies galore. Everything from kohlrabi and carrots to bell pepper and green onions find their way into tender lettuce wraps.
Fusion cuisine at its most fun, this fried rice is from Cajun Country! Packed with spicy chicken and andouille sausage, it balances things out with tender brown rice, soy sauce, and traditional stir fry veggies before making sure to give it an extra kick with jalapeños and hot sauce!
Move over, chicken. Cod is getting a chance to shine in a stunning picatta recipe! Lemon and garlic get an extra flavor boost from briny capers in this twist on a classic you'll be making again and again.
A quick and versatile fish dinner that's packed with flavor is perfect for busy weeknights. Mahi Mahi gets rubbed with a fantastic blackening seasoning and sautéed until tender and delicious.
A simple Greek salad gets a fun twist with the addition of pan-fried halloumi, a dense and salty cheese. Prep the halloumi and toss it with traditional ingredients for an excellent side salad or top with your favorite Greek chicken or pork and enjoy a main course salad.
Lemon, garlic, herbs, wine, and more make a perfect marinade for this Greek chicken. On the stovetop or on the grill, it makes a flavor-filled meal any time of the year.
A three part bowl recipe that can be on the table in under an hour or half that, depending on what kind of farro you include. Discover the joys of this slightly chewy nutritional powerhouse.
