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world cuisine

Burger Focus: Korean Sloppy Joes

Sloppy joes get a makeover that leaves them inspired by Korean cuisine and ready to be served alongside everything from spicy vegetable salad or dumplings to good 'ol kettle chips or potato salad. Get a quick and delicious twist to an old favorite.

Tags

  • ground beef
  • sandwiches
  • world cuisine
  • quick cooking
  • spicy food

Kabocha Squash Curry

Using sweet roasted kabocha squash gives you a complex vegan curry with a lot of spice tempered with the sweet, mellow flavor of this versatile winter squash. Add a bright condiment of chopped almonds, arugula, and chili paste and sit back and enjoy every bite!

Tags

  • curry
  • vegan
  • squash
  • chickpeas
  • stovetop
  • quick cooking
  • world cuisine

Rotisserie Chicken: Jambalaya

Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, homemade jambalaya brimming with vegetables, sausage, and loads of flavor can be on the table in less than an hour.

Tags

  • world cuisine
  • leftovers
  • rice
  • sausage
  • peppers
  • chicken
  • stovetop
  • spicy food
  • one-pan

Garden Vegetable and Lentil Soup

Enjoy a curry-laden soup that's hearty enough to fill you up and warm you heart and soul. Vegan by default, you'll never miss a thing with a bowl of this comfort food.

Tags

  • soup
  • stews
  • curry
  • vegetables
  • vegan
  • vegetarian
  • chickpeas
  • lentils
  • world cuisine

Thai Coconut Red Curry with Rice Noodles and Shrimp

Steep some rice noodles while you make a clever sauce - then crown it all with spicy shrimp. This Thai-inspired dish can be as spicy as you'd like it and comes together in a half hour while bringing you a fantastic combination of flavors and textures.

Tags

  • noodles
  • rice
  • shrimp
  • world cuisine
  • quick cooking

Weeknight Shorts: Beef and Green Beans with Thai Basil

A classic spicy dish featuring ground beef, green beans, onions, garlic, and Thai basil get extra pep from a lot of saucy ingredients. Everything from fresh ginger and fish sauce to chile-garlic paste and hoisin sauce are in the mix.

Tags

  • ground beef
  • beans
  • world cuisine
  • Weeknight Shorts
  • herbs

Shrimp Tacos with Chimichurri

Tender shrimp and brightly colored peppers nestle into street tacos with tangy chimichurri to make a perfect meal. What's more, it can be on the table in under a half hour without a lot of fuss. Grab your food processor and the chimichurri is done in minutes!

Tags

  • shrimp
  • Tex-Mex
  • peppers
  • chimichurri
  • world cuisine
  • sauce
  • fresh plates
  • quick cooking

Orange-Ginger Phyllo Custard Cake

This rich cake is made with beautiful layers of phyllo dough soaked in a citrus infused custard and drizzled with a clever orange-ginger syrup. It's a perfect summer treat and definitely has a lot of wow factor for everyone around your table.

Tags

  • cake
  • world cuisine
  • custard
  • baking
  • citrus
  • creative cooking

Korean Beef Short Ribs

Grab your Instant Pot and make some fall off the bone tender ribs that are sweet, spicy, and everything in between. A fantastic marinade becomes a fantastic sauce which leads to a simple, utterly fantastic meal.

Tags

  • world cuisine
  • beef
  • ribs
  • pressure cooker
  • sauce
  • marinade

Weeknight Shorts: Korean Beef Bowls

When you are looking for a new way to enjoy ground beef, turn to a fun Korean dish to help out. Packed with ground beef and vegetables stir-fried with an amazing sauce, it also can be on the table in the time it takes to make rice!

Tags

  • beef
  • vegetables
  • stir fry
  • sauce
  • world cuisine
  • Weeknight Shorts

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world cuisine
 
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