Adding a splash of tangy fruit takes classic magic bars to an entirely new level: one that will have you making sure they make an appearance in your home more often! That will be particularly true when you realize you can have them cooling on the counter in less than an hour.
Brimming with everything from bacon to cheese and boasting a butternut squash base, this bisque is made to inspire warmth. From its bright orange hue to a trio of smokey ingredients to highlight flavor, everything about this rich, creamy soup speaks of comfort.
The beautiful colors of beets, eggplant, and red peppers make for a lovely autumn grilled salad. The challenge of getting them to cook together can easily be solved with a little microwaving up front and the seasoned oil that flavors them will have you licking out the serving bowl!
When braising traditionally tough cuts of meat, it used to mean having a pot on the stove for hours and no way to leave it unattended. Now, with a crockpot or instantpot, you can have Korean Beef Short Ribs any day of the week without a lot of work.
Main dish salads become absolutely stunning in fall. In this one, tender chicken gets paired with everything the season has to offer: from crisp cucumbers and peppers to sweet cherry tomatoes and corn fresh off the cob. This bright and healthy salad is a treat to look at and an even bigger treat to eat!
There's nothing wrong with adding a little brightness to an otherwise fantastic meal. One of my favorite ways to do just that is by adding a super star sauce to my plate. As the whisper of winter starts to be heard, few sauces do that as well as chimichurri.
People are used to using slow cookers to make soups and stews, but have you considered turning to it to make spicy, tangy orange beef? If you happen to have a rice cooker, you can have a brilliantly flavored asian treat without much in the way of hands-on time at all.
Orange is the color of fall and what better way to showcase it than combining sweet carrots, spicy Thai seasonings, coconut milk, and tender shrimp in a beautiful bisque that's earthy and warm. Even better, it takes minutes if you have an Instant Pot on hand!
Delicious, tender venison gets a starring role in a beautiful summer salad. If you think salads are made to play second fiddle to a main course, you need to meet more salads like this one!
Tender venison (or beef) tips get bathed in a combination of diced chipotle, honey, and soy sauce to become a show-stopping main course that can be on the table in about 30 minutes. It's time to welcome mid-week entertaining to your home!
A quick Instant Pot meal makes getting dinner on the table quick & delicious work. Chock full of everything from leeks and potatoes to carrots and peas, this sausage soup is sure to please.
Magic bars get a new flourish when a carrot cake base gets sprinkled with dried pineapple, pecans, and white chocolate and then slathered in a cheesecake-inspired layer before being crowned with lots of sweet flaked coconut. Grab your wands and get conjuring!
A quick and versatile fish dinner that's packed with flavor is perfect for busy weeknights. Mahi Mahi gets rubbed with a fantastic blackening seasoning and sautéed until tender and delicious.
The challenge of a main dish salad is different than that of a side salad ... and keeping texture and variety in mind can mean the difference between a tantalizing meal and a boring chunk of lettuce.
Like onion rings? How about bacon? Any chance sriracha is also on that list? You're in luck — all three come together to become the ultimate appetizer or snack food. I'd say this is one fantastic game day treat, whether you're tailgating or on the couch … or not watching football at all!
Pizza is a beloved meal for just about everyone. Enjoy a version that's been given the autumn treatment when you swap out tomato sauce for a creamy pumpkin sauce and top it with everything from fresh sage to crispy sausage to bubbly blue cheese.
In about 15 minutes, this clever spicy Korean beef dish can be on the table. With preparation times that slim, you might need to start on your rice first! Add this one to your quick meal go-to recipes and you'll hear cheers all around the table.
By using your air fryer to bake the potatoes, you can spend a bit of time making a fantastic morning-inspired filling that will bring applause to your table, whether you are serving this for breakfast, brunch, lunch, or dinner!
This creamy, cheesy casserole is a perfect vehicle for leftover chicken and ham. Enjoy a comfort food titan as you prepare to celebrate holidays that might have you feeling spread a little thin.
It's the first day of March and, if your view is anything like mine, it's far more lion-like than fluffy lamb-like. Grey skies with a smattering of freezing drizzle is enough to make anyone want comfort food. Never fear. We're here with perfect comfort food for March: Corned Beef and Cabbage Soup. Make it today or hold off until St. Patrick's Day, where it will be equally suiting. Enjoy.
Have you ever heard the phrase "easy as pie"? I sometimes think that phrase is most often uttered by people who have not made pie. But if you happened to opt for a ready-made crust, you could have a pie made for later in about ten minutes!
When you're putting together a casserole, what's your go-to topping to give it that extra flavor and texture? I'm sharing my favorites and asking you to do the same. Some are tried and true, while others are a bit more unexpected. Add in the option of layering and the possibilities are endless!
