An elegant brunch salad will have you dreaming of breakfast tables by the beach, lazy mornings in bed and all the casual elegance of New England entertaining.
Grab your favorite skillet and get ready to get dinner on the table in less than 30 minutes. Oh, and did I mention that it's easy to assemble, tastes delicious, and is actually a healthy meal? Maybe miracles do happen!
With some of the coldest weather of the year on its way, it's time to pay a bit of homage to the incredible kitchen tool that is the crockpot. A pile of great recipes for your slow cooker await you this week. We begin with a chili recipe that's packed with lots of healthy vegetables and legumes and really packs a flavor punch!
Watching a cute film together inspires a mid-week menu that's bursting with flavor and featuring incredibly simple ingredients and methods. It's time to share the best part of being a pirate with you. I'll give you a hint: it's not the cutlasses or the looting!
Surprisingly simple to make, ramen eggs transform a bowl of ramen into a work of art. And if you've been taking notes (don't worry, there's a cheat sheet for those who haven't), you might realize that you are putting together the tools to make some masterpieces of your own!
Onions are a staple ingredient that are at home as supporting actors in a meal or the star of the show. Find them in both roles in this month's column.
No - this isn't dessert, it's better! If you love crab cakes, but want a recipe that caters to a smaller crowd, you're in luck. Get a glorious batch of crisp on the outside, tender and cheesy on the inside crab cakes for two.
Sometimes crab cakes are just the decadent start to the day that you crave. Make your own that boast amazing texture and flavor by blending different kinds of crabmeat and flakey panko with creamy mayonnaise and a great spice blend.
A delightfully creamy baked chicken dish for serving over pasta is sure to please those around your table and the cook most of all. About 15 minutes of hands on prep time is all it takes and you're ready for dinner after it bakes.
A quick side dish for all manner of main courses that hit all the right spots. Creamy pasta, lots of garlic, and tender baby spinach bring their A games to the table and help you do it in under 30 minutes.
Beautiful, fresh vegetables get tossed with tender quinoa and crunchy almonds to make a stunning salad that's delicious, healthy, and downright gorgeous. And with ingredients like edamame, peppers, carrots, and cabbage, it's a perfect late harvest lunch and dinner option.
A base infused with the flavors of chai, cozy spices, and vanilla gets an extra creamy kick from sweetened, condensed milk. Creamy chai rice pudding has never been faster or easier than when you have an Instant Pot at the ready!
Rich and dreamy, this French Toast the perfect way to start the day. Reminiscent of Crème Brûlée without all the work and waiting, you'll be turning to it again and again. And if anyone suggests that it's overindulgent ten days into the New Year, don't share with them!
If crispy chicken skin is your secret craving, its time to consider its place on your table and at more and more restaurants around the country. What was once considered crazy is now making its way onto the menus of casual eating venues as well as fine dining establishments. Find out more about this growing trend.
A beautiful and delicious appetizer that's sure to impress, this crostini features beautiful beets and two stunning cheeses. It's also drizzled with a balsamic glaze that is likely to change the way you present appetizers and salads forever. What I'm saying is please make this and enjoy it.
It's time to get a little spooky and a lot delicious with Halloween-inspired cupcakes. Rich dark chocolate cupcakes get robed in bright orange and green frosting and then sprinkled with purple glitter sugar for some extra wow.
A clever baked meal uses a muffin top pan to make perfect portions. The result is 3 personal meatloaves alongside 3 matching mounds of perfectly roasted cheese crusted potatoes. Make yourself a salad and dinner is done!
April showers might bring May flowers, but the "roses" we're talking about today are delicious. Pizza will never be the same after you've grown your own pizza roses in your oven. Enjoy this treat for kids and adults alike!
If you like the texture of pan-fried meatballs, but hate the fuss and mess that needs cleaning up afterward, grab your muffin tin and get ready for a fantastic meatball recipe that will make everything from subs to spaghetti a meatball-worthy event!
As we dive into a bevy of winter holidays, savor those cool mornings by the tree, fireplace, or table with the season's perfect pastry. Brimming with apples, pears, and cranberries, the tender, flaky pastry holds a fruity center swimming in homemade caramel sauce!
I like taking a late-morning coffee break. And often, when I do that, I like having something along with my coffee. One of my favorite options is a fruity muffin with just a little chocolate. Now, the next time you take a coffee break, you can have the same!
A meatloaf-like meatball recipe gets a tex-mex twist and taco meatballs are born! Use them in a south-of-the-border pasta dish or as the star of your new favorite, a taco meatball sub sandwich. If you're like me, you'll double or triple the recipe and freeze some for later.
Traditionally left as an item around Easter time, boiled eggs get ignored for much of the rest of the year. But, if you have just a bit of time, they can be a great quick breakfast or addition to your favorite noodle bowl - and just downright adorable when dressed up as little mice.
When there's not a lot of time for making or eating dinner, potsticker soup is here to help. From start to finish, it takes 20 minutes to make and my family will inhale it in minutes and be back for seconds!
