A casserole tucked into roasted squash, this comfort food dinner has it all covered. Everything from spinach, garlic, and onion cooked with spicy sausage and finished with dried cranberries and chopped walnuts makes this a meal with no need for sides.
A quick and versatile fish dinner that's packed with flavor is perfect for busy weeknights. Mahi Mahi gets rubbed with a fantastic blackening seasoning and sautéed until tender and delicious.
A simple Greek salad gets a fun twist with the addition of pan-fried halloumi, a dense and salty cheese. Prep the halloumi and toss it with traditional ingredients for an excellent side salad or top with your favorite Greek chicken or pork and enjoy a main course salad.
Lemon, garlic, herbs, wine, and more make a perfect marinade for this Greek chicken. On the stovetop or on the grill, it makes a flavor-filled meal any time of the year.
A bevy of beautiful vegetables and leftover chicken make a gorgeous filling for this simple pot pie. Work the rainbow into your favorite comfort food and make it both healthy and satisfying.
Favorite taco ingredients find their way into a hearty stew that helps bridge the gap between winter and spring. Everything from peppers and corn to beans and beef transform a standard stew into anything but ordinary.
A perfect autumn meal that comes together in less than half an hour, this chicken, tomato, and kale laden orzo dish can be made in a single pan and is sure to have everyone around the table celebrating dinner.
A morning meal packed with flavor and fun will get you ready for your day. Everything from crispy bacon and juicy tomatoes to hearty greens and amazing cheese star in this breakfast dish that impresses with only a half hour invested.
This stovetop/oven bit of comfort food will have you reaching for your cast iron skillet often. A spicy ground beef filling gets crowned with a green chili laced cheesy cornbread crust before being baked to perfection.
A flexible chicken dish that can be cooked on the stove or the grill will bring a bit of sweet fire to your plate. A marinade that becomes either a pan sauce on the stove or a basting sauce on the grill is chock full of garlic, brown sugar, and fiery Sriracha will take this fun dish to the next level.
