A jar of marinated artichokes and fresh lemons bring a lot to this creamy chicken dish. Serve it over mashed potatoes, pasta, rice, or even use it as a topping for a clever pizza!
We finish our week of soups with a vegetable and pasta soup flavored with lemon and dill. Not only is it excellent on day one, it makes fantastic leftovers if you are looking for a quick and comforting lunch during the week.
Special occasions call for special food. Seared beef tenderloin with a homemade compound butter fits the bill. Celebrate Valentine's Day with a specially planned menu from Seasoned Cooking that will have your beloved swooning.
Enjoy a hearty gnocchi meal that can be on the table in less than a half hour. Everything from sun dried tomatoes and garlic to spinach and white beans get treated to a simple and satisfying sauce that brings it all together.
Puff pastry makes a homemade tart a simple journey. This time around, sautéed mushrooms with lots of cheese, fresh sage, and a balsamic glaze are here to take your tastebuds to heaven.
A classy, comforting breakfast, brunch, or dinner meal idea featuring eggs, croissants, spicy tomato sauce, and cheese. It's all of our favorites in one dish that will have you turning to it again and again.
A healthy meal packed with flavor and heat, this chicken and lentil dish uses lots of Berbere seasoning - an Ethiopian spice blend relying on lots of cayenne and earthy whole spice and seed pods - to bring the taste of East Africa to your table.
A clever stovetop/oven one pan dish, this chicken and rice recipe brings the flavors of Morocco to your table with custom blended spice blends, a mix of dried fruit, fresh greens and vegetables, and tender chicken & rice.
A quick side dish for all manner of main courses that hit all the right spots. Creamy pasta, lots of garlic, and tender baby spinach bring their A games to the table and help you do it in under 30 minutes.
A fancy dinner in 30 minutes? You bet! Tender seared scallops get crowned with a delightfully flavored sauce featuring pan roasted cherry tomatoes, Kalamata olives, capers, wine, fresh basil, and more.
