Puff pastry makes a homemade tart a simple journey. This time around, sautéed mushrooms with lots of cheese, fresh sage, and a balsamic glaze are here to take your tastebuds to heaven.
A classy, comforting breakfast, brunch, or dinner meal idea featuring eggs, croissants, spicy tomato sauce, and cheese. It's all of our favorites in one dish that will have you turning to it again and again.
A healthy meal packed with flavor and heat, this chicken and lentil dish uses lots of Berbere seasoning - an Ethiopian spice blend relying on lots of cayenne and earthy whole spice and seed pods - to bring the taste of East Africa to your table.
A clever stovetop/oven one pan dish, this chicken and rice recipe brings the flavors of Morocco to your table with custom blended spice blends, a mix of dried fruit, fresh greens and vegetables, and tender chicken & rice.
A quick side dish for all manner of main courses that hit all the right spots. Creamy pasta, lots of garlic, and tender baby spinach bring their A games to the table and help you do it in under 30 minutes.
A fancy dinner in 30 minutes? You bet! Tender seared scallops get crowned with a delightfully flavored sauce featuring pan roasted cherry tomatoes, Kalamata olives, capers, wine, fresh basil, and more.
A casserole tucked into roasted squash, this comfort food dinner has it all covered. Everything from spinach, garlic, and onion cooked with spicy sausage and finished with dried cranberries and chopped walnuts makes this a meal with no need for sides.
A quick and versatile fish dinner that's packed with flavor is perfect for busy weeknights. Mahi Mahi gets rubbed with a fantastic blackening seasoning and sautéed until tender and delicious.
A simple Greek salad gets a fun twist with the addition of pan-fried halloumi, a dense and salty cheese. Prep the halloumi and toss it with traditional ingredients for an excellent side salad or top with your favorite Greek chicken or pork and enjoy a main course salad.
Lemon, garlic, herbs, wine, and more make a perfect marinade for this Greek chicken. On the stovetop or on the grill, it makes a flavor-filled meal any time of the year.
