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Archive

Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.

That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!

Grilled Steak with Corn and Tomato Salad

We finish Fall Grilling Week with a beautiful harvest salad that crowns an equally beautiful grilled steak. Get everything from the last of the season's fresh corn to fall tomatoes bursting with flavors and you'll be delighted at how excellent it all is with tender grilled steak.

Tags

  • steak
  • grill
  • grilling
  • corn
  • tomatoes
  • garlic
  • herbs
  • basil
  • harvest

Grilled Spatchcocked Lemon Chicken

We continue Fall Grilling Week with a whole chicken grilled in about an hour. How? Spatchcock it and grill it over a bed of fresh, tangy lemons. The result is mouth-wateringly delicious!

Tags

  • chicken
  • lemon
  • cast iron
  • spatchcock
  • grilling
  • grill

Grilled Salmon, Beans & Lemons

We begin Fall Grilling Week with a simple meal prepared entirely on the grill. Everything from salmon fillets and fresh beans to tender lemon halves that get squeezed over everything else is in the mix.

Tags

  • grilling
  • grill plate
  • salmon
  • beans
  • lemon
  • autumn
  • grill
  • creative cooking

Spiced Chickpea & Cauliflower Bowls

Grab your air fryer and put together a stunning blend of fresh and "fried" that will delight all of your senses. Everything from air fried chickpeas, peppers, and cauliflower to fresh tomatoes, cucumbers, and pepper find themselves in a bowl with feta, olives, toasted pita, and a creamy dressing.

Tags

  • bowl
  • air fryer
  • chickpeas
  • peppers
  • cauliflower
  • tomatoes
  • cucumbers
  • feta
  • olives
  • creative cooking
  • vegetarian

Grilled Halloumi & Veggie Salad/Wraps

This versatile vegetarian dish can hold its own as a main course salad, sandwich or wrap filling, or even as a stunning topping for an early fall pizza. Everything from grilled halloumi and cauliflower to fresh tomatoes and basil and much more are in the mix.

Tags

  • grilling
  • cheese
  • cauliflower
  • squash
  • beets
  • garlic
  • tomatoes
  • basil
  • vegetarian

Creamy Summer Coleslaw

Seasonal produce mixed with a simple creamy dressing and crunchy pepitas gives you a coleslaw that speaks of harvest. Everything from the traditional cabbage and creamy dressing find onion, sweet pepper, and juicy cherry tomatoes to bring the harvest to your plate.

Tags

  • salad
  • cabbage
  • tomatoes
  • peppers
  • onions
  • seeds
  • dressing
  • side dishes
  • harvest

Pan-Grilled Bruschetta

Just a few minutes and a few ingredients leads to a simply stunning appetizer or part of a light lunch. Lightly toasting Italian bread in a pan with olive oil gives you a base for a layer of tart, creamy goodness to be crowned with glorious heirloom tomatoes, fresh basil, and a drizzle of balsamic vinegar.

Tags

  • bruschetta
  • tomatoes
  • bread
  • cheese
  • balsamic vinegar
  • basil
  • appetizers
  • lunch
  • snacks
  • harvest

Summer in the Yard Salad

This beautiful summer salad is about eating with the season and leaning into how delicious the harvest is. Everything from nectarines and tomatoes to roasted red pepper and fresh basil are tucked into this stunning side dish.

Tags

  • salad
  • couscous
  • tomatoes
  • peppers
  • nectarines
  • peas
  • spinach
  • basil
  • seeds
  • feta
  • harvest

Easy Chicken and Vegetable Lo Mein

Some boxed pasta, leftover chicken, and fresh vegetables become easy lo mein when a simple sauce is added to bring it all together. Everything from snow peas and mushrooms to broccoli and peppers are packed into this healthy meal.

Tags

  • pasta
  • chicken
  • leftovers
  • sauce
  • vegetables
  • peas
  • mushrooms
  • peppers
  • broccoli
  • garlic
  • quick cooking

Eggs in Purgatory Croissant Boats

A classy, comforting breakfast, brunch, or dinner meal idea featuring eggs, croissants, spicy tomato sauce, and cheese. It's all of our favorites in one dish that will have you turning to it again and again.

Tags

  • croissants
  • eggs
  • sauce
  • tomatoes
  • peppers
  • red pepper flakes
  • onions
  • garlic
  • basil
  • cheese
  • breakfast
  • brunch
  • lunch
  • dinner
  • stovetop
  • baking
 
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