Eggplant parmesan is a delicious dish that usually gets saved for a big crowd, but it doesn't have to be that way. Using a cast iron skillet makes it accessible for smaller numbers and helps keep it warm at the table too.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
In about a half hour, you can have a fantastic comfort meal on the table. Tender chicken and mushrooms get a delightfully savory sauce to bathe in - everything from onion and garlic to herbs and bacon have a part in this simple dinner.
Sometimes you need a good hearty meatless meal idea and you don't want to spend hours assembling it. If that's the case, get ready for a vegetarian chili that can be done in a half hour in your Instant Pot.
Grab your cast iron skillet, some pantry staples and rich seasonings, and get ready for one stunning breakfast. Eggs are gently cooked in a rich and highly seasoned tomato sauce. Serve it with your favorite bread for a morning meal you'll make again and again.
A simple baked falafel gets a creative nutritional kick from pumpkin. It also gives them a beautiful orange color and you can use them in everything from salads to sandwiches and bowls to just snacking on their own.
Get a soul-satisfying dinner on the table in about a half hour when you sear pork chops and give them the company of sautéed mushrooms, a creamy mustard sauce, and lightly wilted baby spinach.
Refrigerated crescent dough and a few other ingredients get you to the simplest apple dumplings you'll ever eat. A quick brown sugar-butter mixture becomes a luscious caramel when combined with ginger beer and a bit of time in the oven.
Leftover pork becomes the centerpiece for this Vietnamese-inspired favorite. Tender seasoned noodles find fresh vegetables, crispy seasoned pork, and a sprinkle of chopped peanuts. Plan ahead for your pork roast leftovers!