A handful of ingredients and a few minutes of effort give you one of the most elegant and downright delicious tarts that graces my kitchen. Dark chocolate and espresso infused ganache fills a chocolate crust and gets crowned with the season's juiciest, tastiest fruit.
When the season produces a dizzying array of fresh greens, it's time to showcase them in a stunning salad. A quick and simple recipe lets you make all things green the star of this dish that pairs with everything from all the grilled things to all the picnic things and more!
Baby potatoes are a delight. Tender and creamy all on their own, they become downright stunning when smashed, roasted, and covered in fresh ramps and melted butter. You've found the season's favorite side dish for just about everything!
A quick creamy chicken dish that takes you to Cajun Country. Whip up a batch to serve over mashed or roasted potatoes, your favorite rice blend, or tender pasta for a meal that will have your tastebuds singing.
This quick and easy fried rice has a touch of Thailand about it. From a sauce featuring Thai red curry paste and fish to ingredients like Thai chilies and basil, it takes traditional fried rice and takes it up a few notches.
One pan. A couple chicken breasts. Some pasta. And all kinds of flavor. This quick dish brings together fresh and sun dried tomatoes, capers and olives, onion and garlic, chili flakes and anchovies, and so much more to bring you a meal that is bursting with flavor.
New baby potatoes get a starring role in summer's favorite salad. This creamy potato salad is perfect alongside everything that comes off the grill and makes an appearance at my table several times a month throughout the summer.
Using plain breadcrumbs in the tuna cake mix and panko breadcrumbs as a coating gives these a tender interior with a crisp exterior. Serve them atop a fresh salad, on an English muffin as a creative benedict, or on their own topped with a clever remoulade.
A flexible chicken dish that can be cooked on the stove or the grill will bring a bit of sweet fire to your plate. A marinade that becomes either a pan sauce on the stove or a basting sauce on the grill is chock full of garlic, brown sugar, and fiery Sriracha will take this fun dish to the next level.
Dolling up a cake mix makes prepping a bundt cake quick work. Then sit back and let your oven do the rest. Before you know it, you'll be digging into a rich, fruity cake that no one will guess started with a box.
