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Ronda L. Halpin

Quick Asian Veggie Salad

This super speedy veggie salad gets you extra salad dressing for later, which means another salad is even faster! It pairs well with grilled foods, Asian foods (of course), and makes a fantastic light lunch if you add your favorite protein to the mix and enjoy it salad style or tucked into a wrap.

Tags

  • salad
  • cucumbers
  • peppers
  • onions
  • dressing
  • world cuisine
  • quick
  • make ahead

Turkey Bacon Ranch Cast Iron Pizza

A fun selection of toppings crown a creamy ranch sauce on a tender crust baked in your favorite cast iron skillet. The result? An absolutely fantastic deep dish pizza that blends a super hot oven to get everything ready for a final sprinkle of freshly chopped tomato to bring it all together.

Tags

  • cast iron
  • pizza
  • turkey
  • bacon
  • ranch
  • tomatoes
  • baking

Orange Cardamom Cookies

The flavor powerhouse of orange zest and ground cardamom combine to give these gingersnap-like cookies a flavor profile that will be treasured. Whether you are featuring them on a cookie buffet or enjoying them alongside afternoon tea, they are fantastic and easy to freeze and bake on demand.

Tags

  • cookies
  • spices
  • zest
  • molasses
  • baking
  • make ahead
  • freezer

Mexican Hot Chocolate Cookies

Cinnamon, cayenne, and chocolate collide in these super simple cookies. Grab a chocolate cake mix and a few other ingredients and have a batch of cookies - or keep the cookie dough balls in your freezer to bake on demand cookies - freshly baked in less than an hour.

Tags

  • hot chocolate
  • cinnamon
  • cayenne pepper
  • cookies
  • convenience foods
  • make ahead
  • freezer

Citrus Broccoli and Pork Tenderloin Stir Fry

The bright tanginess of citrus fruits gets tripled in this perfect stir fry for the edge of spring. Everything from tender pork to fresh broccoli and sweet peppers gets a shot of sunshine alongside a flavor boost in this quick midweek meal.

Tags

  • stir fry
  • pork tenderloin
  • broccoli
  • peppers
  • citrus
  • sauce
  • quick cooking
  • world cuisine

Bacon, Spinach & Sun Dried Tomato Croissant Casserole

Grab some day old croissants from the bakery and get ready to make a make ahead morning casserole brings all of your favorites to the table. Everything from bacon and cheese to sun dried tomatoes and baby spinach are showcased in this stunning brunch offering.

Tags

  • brunch
  • breakfast
  • casseroles
  • croissants
  • eggs
  • make ahead
  • baking

Sweet Potato Falafel Bowls

Enjoy a menu that embraces our need for warmth and comfort food (winter: baked falafel and seasoned brown rice) with fresh and light ingredients (spring: baby spinach with cucumbers and sliced mini sweet peppers). The result is a bowl meal that is perfect for this time of the year.

Tags

  • falafel
  • chickpeas
  • sweet potatoes
  • food processor
  • brown rice
  • pressure cooker
  • bowl

Creamy Chicken and Gnocchi Soup

Creamy, comforting chicken gnocchi soup is one of those recipes that everyone will think took hours to cook, but under a half hour will get it in your bowl. A perfect blend of comfort food, quick Instant Pot cooking, and even some excellent vegetables will have this one on your regular menu rotation.

Tags

  • pressure cooker
  • soup
  • gnocchi
  • chicken
  • cream
  • stock
  • spinach
  • carrots
  • comfort food
  • quick cooking

Creamy Parsnip and Ham Soup

Roasted parsnips, onions, and garlic make up the foundation of a creamy soup that's loaded with ham and green onion. Crown it with some grated cheese and your favorite kettle chips for a fantastic soup for those chilly days as winter and spring duke it out.

Tags

  • soup
  • parsnips
  • ham
  • stock
  • blender
  • roasting
  • cream

Claypot Meaty Baked Beans

Canned beans get a clay pot makeover that will have you enjoying them year round. Whether you serve them alongside your favorite grilled foods over over rice as a main course, these smoky, flavorful beans are destined to become a family favorite.

Tags

  • barbecue sauce
  • mustard
  • leftovers
  • onions
  • peppers
  • sausage
  • roast
  • beans
  • convenience foods
  • baking

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Ronda L. Halpin
 
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