A brightly colored salad brimming with lots of flavor and texture helps celebrate spring. Everything from lightly seared ahi tuna and tender asparagus to soft-boiled eggs and spring potatoes join a lightly dressed salad that brings it all to the table.
Korean BBQ is a two part process: first, a delightfully complex marinating of meat followed by cooking it hot and quick. The result is super flavorful meat that's incredibly tender while still having a crisp outer texture. This pork is served in tacos, but the options don't stop there.
A very spring meal can grace your plate in about a half hour. Tender salmon and bright asparagus make any dinner special. Add a fun salad, clever side, or both and dinner is done!
Wrapping a creamy goat cheese filling in buttery layers of phyllo dough is a sure leap to deliciousness. Whether you enjoy them as an appetizer or alongside a healthy salad, you'll definitely want to add a drizzle of homemade hot honey to the mix as well.
An oven pancake is transformed with a hefty dose of curry powder. Have it on its own, with a dollop of yogurt, dotted with your favorite toppings, or alongside your favorite Indian dishes.
Don't bother buying hot honey from the store - it's easy enough to make your own. And, if you really like it hot, you can leave the red pepper flakes in the honey and enjoy an ever spicier honey blooming day after day.
A quick and varied salad makes an excellent companion to everything from soup and stews to grilled foods and pasta. A combination of greens, brightly colored carrots and mini peppers, tangy goat cheese, chopped eggs, and toasted seeds mean color, texture, and flavor are tops when this salad is on the table.
If you love tacos and love pizza - and who doesn't - get ready for a quick and easy flatbread pizza made just for you. Tender chipotle taco seasoned chicken sits atop a black bean tomato sauce and gets smothered in everything from black olives and peppery cheese to fresh chopped tomatoes and loads of green onions and shredded lettuce.
A perfect breakfast on the go, grab one of these ham and cheese omelet inspired muffins when you're short on time. Simply make them over the weekend and pop them in the freezer. Either thaw them in the refrigerator overnight or pop them in the microwave for 30 seconds and off you go!
Sometimes when you're craving carbs, it's time to feed that craving with comfort food. This creamy casserole is loaded with potato laden pierogies, lots of vegetables, and shredded cheese … all swimming in a garlicky sour cream sauce!
