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Ronda L. Halpin

Caramel Apple Dutch Pancake

A downright festive breakfast that can be assembled hot from the oven in less than an hour, this sweet apple dutch pancake is perfect for a cold weekend morning. With caramel-coated apples baked in, just add maple syrup and a cup of coffee.

Tags

  • oven
  • pancakes
  • apples
  • baking
  • breakfast
  • brunch

Apple Cinnamon Roll Pie

A can of refrigerated cinnamon roll dough is transformed to a quick, easy, and delicious crust for your new favorite apple pie. Traditional apple pie meets cinnamon rolls hot from the oven and the winner is you and everyone around your table.

Tags

  • pie
  • cinnamon rolls
  • apples
  • convenience foods
  • baking

Burger Focus: Stuffed Pepper Stovetop Casserole

Continuing with our focus on using hamburger, we take a look at transforming the essence of stuffed peppers into a simple and delicious casserole that requires little hands on effort and so very much joy at the table.

Tags

  • casseroles
  • stovetop
  • peppers
  • ground beef
  • brown rice
  • tomatoes

Burger Focus: Korean Sloppy Joes

Sloppy joes get a makeover that leaves them inspired by Korean cuisine and ready to be served alongside everything from spicy vegetable salad or dumplings to good 'ol kettle chips or potato salad. Get a quick and delicious twist to an old favorite.

Tags

  • ground beef
  • sandwiches
  • world cuisine
  • quick cooking
  • spicy food

Kabocha Squash Curry

Using sweet roasted kabocha squash gives you a complex vegan curry with a lot of spice tempered with the sweet, mellow flavor of this versatile winter squash. Add a bright condiment of chopped almonds, arugula, and chili paste and sit back and enjoy every bite!

Tags

  • curry
  • vegan
  • squash
  • chickpeas
  • stovetop
  • quick cooking
  • world cuisine

Rotisserie Chicken: Green Chicken Chili Soup

Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, a fantastic chili-laden soup is sure to bring a lot of pep to your table and soup spoon!

Tags

  • soup
  • chili
  • chicken
  • leftovers
  • beans
  • peppers
  • spicy food
  • Tex-Mex
  • pressure cooker

Rotisserie Chicken: Jambalaya

Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, homemade jambalaya brimming with vegetables, sausage, and loads of flavor can be on the table in less than an hour.

Tags

  • world cuisine
  • leftovers
  • rice
  • sausage
  • peppers
  • chicken
  • stovetop
  • spicy food
  • one-pan

Rotisserie Chicken: Just the Basics

It's time for a fall-inspired week of rotisserie chicken meals that will save you time, money, and effort while giving you and your family absolutely fantastic recipes to make again and again.

Tags

  • chicken
  • pressure cooker
  • stock
  • guide
  • quick cooking

Talkin' Turkey and More

Get ready for Thanksgiving with a bevy of menu and recipe ideas early enough to plan the perfect meal. Everything from the main course to sides to desserts and ideas on how to streamline it all are here to help you prepare.

Tags

  • Thanksgiving
  • recipes
  • guide
  • turkey
  • side dishes
  • desserts

Autumn Harvest Salad with Maple-Mustard Dressing

The flavors of fall combine with leftover roasted pork or rotisserie chicken to get dinner on the table in minutes. Everything from apples and pears to sunflower seeds and an easy maple-mustard dressing come together to make a quick and simple meal.

Tags

  • salad
  • pork
  • leftovers
  • apples
  • pear
  • dressing
  • CSA box
  • quick

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Ronda L. Halpin
 
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