A quick blender sauce transforms packaged udon, fresh vegetables, and diced leftover pork into a fantastic quick meal. If you make a double or triple batch of the sauce, the leftovers will last in the refrigerator for a couple weeks too!
A one pan meal idea that's bursting with flavor, texture, and a variety of veggies, pasta, turkey (or chicken), cheese, and so much more. Ready in under an hour and able to do the heavy lifting for dinner tonight, it's just what you need.
A casserole tucked into roasted squash, this comfort food dinner has it all covered. Everything from spinach, garlic, and onion cooked with spicy sausage and finished with dried cranberries and chopped walnuts makes this a meal with no need for sides.
This coleslaw gets it's claim to fame from a stunning lemon-tahini dressing that's easy to make and takes this simple salad to new heights. Enjoy it with everything off the grill, falafels or other Middle Eastern fare, and so much more.
Enjoy a sensational salad featuring lentils, sun dried tomatoes, cucumber, fresh herbs, green onions, and a stunning dressing showcasing lemon juice, maple syrup, mustard, and more!
Let the carrots take a holiday and toss together this fruity, crunchy salad for your next gathering. You'll be finding yourself exploring all the options you can think of to take your coleslaw game to the next level.
A quick and versatile fish dinner that's packed with flavor is perfect for busy weeknights. Mahi Mahi gets rubbed with a fantastic blackening seasoning and sautéed until tender and delicious.
A handful of ingredients and about 15 minutes is enough to get a dinner on the table that's packed with flavor, vegetables, and tender stir fry noodles and beef that will have everyone around your table cheering.
A simple Greek salad gets a fun twist with the addition of pan-fried halloumi, a dense and salty cheese. Prep the halloumi and toss it with traditional ingredients for an excellent side salad or top with your favorite Greek chicken or pork and enjoy a main course salad.
Lemon, garlic, herbs, wine, and more make a perfect marinade for this Greek chicken. On the stovetop or on the grill, it makes a flavor-filled meal any time of the year.
