Get spicy, sweet, and tangy all in one with these candied chili peppers that are bright red and perfect for holiday entertaining and gift-giving. Before you know it, you'll be making extra batches for everything from your burgers and stir fries to sweet potatoes and salads.
With Christmas nearly upon us, it's a great time to talk about goodies you can make and either have on hand for quick and easy entertaining or to add a bow to as a last minute gift for visitors or visiting others. 'Tis the season!
Pumpkin, pecans, and chocolate chips combine to make a downright decadent morning muffin that's sure to have you feeling festive without being frazzled as we head into the busiest holiday season of the year.
Muffins are excellent grab and go breakfasts and entertaining must haves. Make a batch or three and freeze them to make sure you have quick brunch sweets and fantastic breakfast and snack options for when things get busy. Busier. The busiest!
A blended potato soup gets a comfort food boost with additions of seared sausage, beans, and spinach. Enjoy a hearty, creamy, downright delicious bowl of everything wonderful about cold weather cooking in one place.
A downright festive breakfast that can be assembled hot from the oven in less than an hour, this sweet apple dutch pancake is perfect for a cold weekend morning. With caramel-coated apples baked in, just add maple syrup and a cup of coffee.
A can of refrigerated cinnamon roll dough is transformed to a quick, easy, and delicious crust for your new favorite apple pie. Traditional apple pie meets cinnamon rolls hot from the oven and the winner is you and everyone around your table.
Continuing with our focus on using hamburger, we take a look at transforming the essence of stuffed peppers into a simple and delicious casserole that requires little hands on effort and so very much joy at the table.
Sloppy joes get a makeover that leaves them inspired by Korean cuisine and ready to be served alongside everything from spicy vegetable salad or dumplings to good 'ol kettle chips or potato salad. Get a quick and delicious twist to an old favorite.
Using sweet roasted kabocha squash gives you a complex vegan curry with a lot of spice tempered with the sweet, mellow flavor of this versatile winter squash. Add a bright condiment of chopped almonds, arugula, and chili paste and sit back and enjoy every bite!
