Fresh tomatoes, mozzarella, and herbs come together in different arrangements to make a delicious harvest pizza on the grill. So fire up your grill, grab your cast iron skillet, and get ready for amazing pizza in about a half hour!
Tender, tasty Greek chicken finds its way to a clever bowl meal you'll make again and again. Everything from grilled chiles and lemons to garden fresh cucumbers and tomatoes plus hummus, olives, and more find their way to your table in a delicious package.
A classic recipe gets a grilled twist that makes it a perfect fall favorite. A whole salmon fillet gets a simple lemon pepper rub, a bit of time on the grill along with a lemon, and finished with grilled lemon juice and either fresh green onions or briny capers.
Tender sweet corn gets highlighted in these light, fluffy corn fritters that make your morning smile. Get extra flavor and lift in each one by using ginger beer in your batter.
We begin Fall Brunch Week with a casual, kinda messy dish that's inspired by Eggs Benedict, but just barely. Get everything from a pan-toasted croissant and smoked salmon to a perfect fried egg and creamy hollandaise sauce on one plate and you'll be hooked!
We finish Fall Grilling Week with a beautiful harvest salad that crowns an equally beautiful grilled steak. Get everything from the last of the season's fresh corn to fall tomatoes bursting with flavors and you'll be delighted at how excellent it all is with tender grilled steak.
We continue Fall Grilling Week with a whole chicken grilled in about an hour. How? Spatchcock it and grill it over a bed of fresh, tangy lemons. The result is mouth-wateringly delicious!
We begin Fall Grilling Week with a simple meal prepared entirely on the grill. Everything from salmon fillets and fresh beans to tender lemon halves that get squeezed over everything else is in the mix.
Grab your air fryer and put together a stunning blend of fresh and "fried" that will delight all of your senses. Everything from air fried chickpeas, peppers, and cauliflower to fresh tomatoes, cucumbers, and pepper find themselves in a bowl with feta, olives, toasted pita, and a creamy dressing.
This versatile vegetarian dish can hold its own as a main course salad, sandwich or wrap filling, or even as a stunning topping for an early fall pizza. Everything from grilled halloumi and cauliflower to fresh tomatoes and basil and much more are in the mix.
