Canned beans get a clay pot makeover that will have you enjoying them year round. Whether you serve them alongside your favorite grilled foods over over rice as a main course, these smoky, flavorful beans are destined to become a family favorite.
Two kinds of sausage plus a bevy of vegetables gives this barley soup all the heartiness you look for in a winter meal. Beyond that, it can be on the table in a half hour if you grab your Instant Pot and get cooking!
A quick potato dumpling dish is perfect eating for a cold winter's day. Packed with sausage, butternut squash, and sage, it will have you embracing the flavors of the winter season while warming you inside and out.
A blended potato soup gets a comfort food boost with additions of seared sausage, beans, and spinach. Enjoy a hearty, creamy, downright delicious bowl of everything wonderful about cold weather cooking in one place.
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, homemade jambalaya brimming with vegetables, sausage, and loads of flavor can be on the table in less than an hour.
Making dinner on a single sheet pan saves time before and after dinner. Working seasonal vegetables into the mix and using one pan to bake them all means fewer dishes to clean and a meal that will easily end up in your menu rotation.
A combination of fresh vegetables, leftovers, and convenience products brings dinner together in no time. If you don't have a couple leftover brats about, any sausage will do. Mixing and matching what you have on hand is key to this simple skillet meal.
Fried rice is excellent fusion food. Get a version that blends the traditional concept with Cajun cuisine for a quick weeknight dinner that will have everyone around the table lining up for another helping.
Packed with everything from frozen taters and crumbled sausage to sautéed vegetables and cheese, this great make ahead morning casserole lets you invest about 10-15 minutes of prep time in the evening to leave your morning effort minimal.
A simple soup is just what we need to start a fairly complex season. Roasted tomatoes and Italian sausage come together to help create a minestrone soup that gives a nod or two the heartiest of late fall's vegetables.
