A blended potato soup gets a comfort food boost with additions of seared sausage, beans, and spinach. Enjoy a hearty, creamy, downright delicious bowl of everything wonderful about cold weather cooking in one place.
sausage
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, homemade jambalaya brimming with vegetables, sausage, and loads of flavor can be on the table in less than an hour.
A combination of fresh vegetables, leftovers, and convenience products brings dinner together in no time. If you don't have a couple leftover brats about, any sausage will do. Mixing and matching what you have on hand is key to this simple skillet meal.
Fried rice is excellent fusion food. Get a version that blends the traditional concept with Cajun cuisine for a quick weeknight dinner that will have everyone around the table lining up for another helping.
Packed with everything from frozen taters and crumbled sausage to sautéed vegetables and cheese, this great make ahead morning casserole lets you invest about 10-15 minutes of prep time in the evening to leave your morning effort minimal.
A simple soup is just what we need to start a fairly complex season. Roasted tomatoes and Italian sausage come together to help create a minestrone soup that gives a nod or two the heartiest of late fall's vegetables.
Chicken and flavorful Mexican chorizo build a strong foundation for this fantastic paella. Work in a lot of great veggies, amazing seasonings, and tender rice for a meal that will not soon be forgotten.
Make a stunning jambalaya without pork or seafood for an allergy-friendly, dietary restricted meal. Packed with all the flavor of the original, you won't notice the difference and you will notice the heat!