Chicken and flavorful Mexican chorizo build a strong foundation for this fantastic paella. Work in a lot of great veggies, amazing seasonings, and tender rice for a meal that will not soon be forgotten.
Make a stunning jambalaya without pork or seafood for an allergy-friendly, dietary restricted meal. Packed with all the flavor of the original, you won't notice the difference and you will notice the heat!
Bring breakfast to the table - as part of a fantastic deep dish pizza! Loaded with scrambled eggs, sausage, ham, veggies, and cheese, it will keep you fueled well past noon for a busy day of summer fun.
Cajun, Indian, and Italian influences combine to make a spicy, downright delicious one pot meal. A perfect patio-ready dinner that begs you to enjoy the sunshine and your favorite cold beverage alongside it.
It's time to embrace comfort food at its finest to start your day! Crispy, cheesy waffles get a crown of creamy sausage gravy for a hearty breakfast perfect for a day of gardening, hiking, or otherwise getting outside and enjoying the spring.
Put in less than an hour of work and have quick and easy hot breakfasts for during the week. What's more, they can easily become the grab and go breakfasts you've been craving.
A quick soup that tastes like it's taken all day to make. Perfect for cold days and packed with everything we crave as Old Man Winter hands us cold days and even colder nights.
When succotash meets the end of the growing season, dinnertime bliss abounds. Everything from juicy tomatoes to tender corn come together in this quick sauté. And to bind it all together, Mexican chorizo and tender shrimp join the party.
As fall sets in with a vengeance, get a taste of summer by combining the magic of a shrimp boil with the speed of the grill. Tender shrimp, potatoes, sausage, and corn get a buttery garlic treatment before spending a little time in foil pillows on the grill.
Refrigerated biscuits make sausage pastries (think open-faced sausage rolls) a super simple treat to make. Whether you are serving them as a hearty appetizer or pairing them with a salad for dinner, they are definitely a crowd (and cook) pleaser!
