You might notice a few more soup recipes here and there this time of the year. That's because winter is for soup and embracing our favorite flavor combinations in its warm embrace. This time around, stuffed cabbage rolls are the inspiration.
Cooler weather means comfort food and you can have that, even if you've got less than a half hour to make it happen. Put away the pizza delivery guy's number and grab one skillet. You are about to make a fantastic dinner in 20 minutes.
Baking chili dogs makes this meal a fusion of fun summer food and something almost like a casserole. It also makes it a surprisingly simple and quick weeknight meal or even the kind of thing you can tote along to the park or a tailgate party.
A strata using leftover waffles brings a bit of decadence to the brunch table - which is precisely what brunch is for! Round it out with fresh fruit and all the fixings and you will have a weekend morning meal worthy of the name brunch.
Lazy days of summer often give way to schedules that are startlingly busy. Get dinner on the table in less than a half hour with a simple pasta dish that's brimming with flavor and sure to be a hit, even if picky eaters surround your table.
During a season filled with celebrating, planning parties, attending pageants, decorating every surface and wall in sight, and otherwise being as merry as we can, sometimes being handed a simple meal idea that you can assemble as a family is just what's needed. Whew!
Sometimes dinner involves blending what you have into a meal that checks all the boxes and leaves you wondering why you didn't make it sooner. This is especially true when it has you thinking outside the box and using what you have on hand to make a great meal.
Technically cooked in a sauté pan, you could also put together this great dinner in a large skillet and feast on tender Italian sausage and some of the best fresh vegetables this fine season has to offer!
On April Fool's Day, be on the lookout for extra tricks and jokes. But we've got your back with a recipe that's got a little of everything to get you through a tricky day. Packed with everything from sausage to lentils to spinach, this soup will have you going back for second helpings!
An acquired taste, fennel packs a lot of flavor and nutrition in an oft-overlooked vegetable. I'd likely overlook it myself, but it finds it's way into one or two of our community-sponsored agriculture (CSA) boxes each year. But now I know how to make it and have all of my family swoon!
