A strata using leftover waffles brings a bit of decadence to the brunch table - which is precisely what brunch is for! Round it out with fresh fruit and all the fixings and you will have a weekend morning meal worthy of the name brunch.
sausage
Lazy days of summer often give way to schedules that are startlingly busy. Get dinner on the table in less than a half hour with a simple pasta dish that's brimming with flavor and sure to be a hit, even if picky eaters surround your table.
During a season filled with celebrating, planning parties, attending pageants, decorating every surface and wall in sight, and otherwise being as merry as we can, sometimes being handed a simple meal idea that you can assemble as a family is just what's needed. Whew!
Technically cooked in a sauté pan, you could also put together this great dinner in a large skillet and feast on tender Italian sausage and some of the best fresh vegetables this fine season has to offer!
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On April Fool's Day, be on the lookout for extra tricks and jokes. But we've got your back with a recipe that's got a little of everything to get you through a tricky day. Packed with everything from sausage to lentils to spinach, this soup will have you going back for second helpings!
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An acquired taste, fennel packs a lot of flavor and nutrition in an oft-overlooked vegetable. I'd likely overlook it myself, but it finds it's way into one or two of our community-sponsored agriculture (CSA) boxes each year. But now I know how to make it and have all of my family swoon!