On April Fool's Day, be on the lookout for extra tricks and jokes. But we've got your back with a recipe that's got a little of everything to get you through a tricky day. Packed with everything from sausage to lentils to spinach, this soup will have you going back for second helpings!
An acquired taste, fennel packs a lot of flavor and nutrition in an oft-overlooked vegetable. I'd likely overlook it myself, but it finds it's way into one or two of our community-sponsored agriculture (CSA) boxes each year. But now I know how to make it and have all of my family swoon!
