Technically cooked in a sauté pan, you could also put together this great dinner in a large skillet and feast on tender Italian sausage and some of the best fresh vegetables this fine season has to offer!
On April Fool's Day, be on the lookout for extra tricks and jokes. But we've got your back with a recipe that's got a little of everything to get you through a tricky day. Packed with everything from sausage to lentils to spinach, this soup will have you going back for second helpings!
An acquired taste, fennel packs a lot of flavor and nutrition in an oft-overlooked vegetable. I'd likely overlook it myself, but it finds it's way into one or two of our community-sponsored agriculture (CSA) boxes each year. But now I know how to make it and have all of my family swoon!
