Tender spicy shrimp piled high on flaky croissants with a spicy remoulade sauce, sliced tomatoes, and spicy greens makes for a stunning po boy sandwich. Get ready to lean into the French origins of Cajun cuisine!
The flavor of spicy Cajun chicken, sweet tart sun dried tomatoes, tender sautéed mushrooms and more take pasta to a new level. A rich, creamy sauce gets an extra boost from basil, lemon pepper, garlic, and more to make this quick meal a family favorite.
Have dinner on the table in about a half hour with these seared tuna and veggie-packed farro bowls. Everything from fresh pea pods and carrots to cucumbers and avocado get drizzled and sprinkled and then enjoyed.
Sweet, salty, and spicy, these short ribs are bliss on rice when you make them in less than an hour in your Instant Pot. Serve them alongside a standard chopped salad that gets the Korean treatment with a fiery-sweet dressing.
A vegetarian (or vegan) stir fry is a perfect quick weeknight meal that will satisfy everyone around the table. Tofu with a crisp exterior and tender interior gets paired with a bevy of vegetables including peppers, cabbage, carrots, and more.
A bright and flavorful stir fry that takes advantage of a range of textures and flavors can be on the table in less than a half hour. Everything from tender chicken and rehydrated mushrooms to peppers and a sauce rich in ginger, garlic, and dark soy sauce brings flavors to your plate.
Glass noodles form the foundation of this delicious mix of vegetables, shrimp, and sauce. Whether it's broccoli and snap peas or ginger and carrots, this dish has it all and keeps it healthy and delicious and quick.
A jar of marinated artichokes and fresh lemons bring a lot to this creamy chicken dish. Serve it over mashed potatoes, pasta, rice, or even use it as a topping for a clever pizza!
A clever bowl meal with brown rice, spicy caramelized salmon and eggplant, and a simple avocado-cucumber salad brings it all to the table. Toppings of pickled red onion, marinated hot peppers, and a generous drizzle of spicy mayo to round things out.
A complex broth gets oodles of noodles, seared venison (or beef or lamb), and loads of veggies and more for a perfect bowl of ramen. Everything from perfectly sliced seared steak and tender ramen noodles to lightly sautéed sugar snap peas and shredded carrot and kohlrabi are in these bowls.
