Enjoy a clever and complete dinner on the grill that can be prepared table side. Everything from spicy chorizo and tender zucchini to sweet peppers and grilled cheese get blended with a tangy sauce and fresh tomatoes to make a sensational dinner.
In less time than it takes to bake a frozen pizza or order a fresh one delivered, you can have a fantastic bowl of udon noodles brimming with seasonal vegetables. Pick anything from asparagus and cheery tomatoes to Asian greens and mushrooms for this quick meal.
A flexible chicken dish that can be cooked on the stove or the grill will bring a bit of sweet fire to your plate. A marinade that becomes either a pan sauce on the stove or a basting sauce on the grill is chock full of garlic, brown sugar, and fiery Sriracha will take this fun dish to the next level.
Don't bother buying hot honey from the store - it's easy enough to make your own. And, if you really like it hot, you can leave the red pepper flakes in the honey and enjoy an ever spicier honey blooming day after day.
Sometimes when you're craving carbs, it's time to feed that craving with comfort food. This creamy casserole is loaded with potato laden pierogies, lots of vegetables, and shredded cheese … all swimming in a garlicky sour cream sauce!
A simple Cajun seasoning elevates tender tilapia to the star of a sandwich that will become a family favorite. Serve it alongside a salad (or tuck tomatoes, onions, and greens into the bun) and fries, onion rings, or chips.
A half hour and your favorite skillet will help you put together a fantastic salmon curry that blends the flavors of Thailand and India. Set your rice cooker or Instant Pot up to make white or brown rice while you cook and a delicious dinner will be on the table in no time!
Frying capers helps them bloom and bring a briny crunch to classics like Chicken Piccata. The tangy lemon sauce, tender breaded chicken, and light crunch of the capers makes it a perfect dish to serve over pasta, rice, or even mashed potatoes.
The bright tanginess of citrus fruits gets tripled in this perfect stir fry for the edge of spring. Everything from tender pork to fresh broccoli and sweet peppers gets a shot of sunshine alongside a flavor boost in this quick midweek meal.
Savory scones and seared salmon make for an untraditional brunch dish that's out of this world. Instead of traditional Eggs Benedict, this Salmon Benedict combines salmon, fried eggs, and hollandaise sauce all on a bed of Roasted Garlic-Spinach-Chèvre Scones. What's not to love?
