One pan. A couple chicken breasts. Some pasta. And all kinds of flavor. This quick dish brings together fresh and sun dried tomatoes, capers and olives, onion and garlic, chili flakes and anchovies, and so much more to bring you a meal that is bursting with flavor.
A one pan meal idea that's bursting with flavor, texture, and a variety of veggies, pasta, turkey (or chicken), cheese, and so much more. Ready in under an hour and able to do the heavy lifting for dinner tonight, it's just what you need.
A cast iron skillet and a bread machine make fantastic focaccia a snap. Get the basic recipe and top it (or don't) any way you'd like. Mine had cheese and olives, but this is definitely a make it your own kind of thing.
The final installment in our ode to slow cookers brings us to something crockpots are great for: making soup. This time around, everything from potatoes to dried beans to kale find their way into a creamy soup that's the epitome of the chilly season before us.
One of the easiest methods of getting dinner on the table quickly is with one of the smaller appliances that cook the slowest. What is this wonder appliance? Your crock pot slow cooker of course.
If preserving the bounty of your garden has you thinking you need to slave over a hot stove and pull out a pressure canner, it's time to introduce yourself to the joys of refrigerator pickles. No cooking, no hot kitchen, no sterilizing jars. Simply mix the ingredients and pour over your jarred pickle wedges and put in the refrigerator for a day. Easy!
A three ingredient compound butter will have you adding it to everything you can think of. Green garlic butter is perfect on grilled foods, swirled into your favorite soups, tossed with steamed vegetables, and - of course - slathered on bread and toasted for perfect garlic bread.
Quick! Before the last of the fresh herbs fall prey to the end of the harvest, make this amazing dish that will have you enjoying the decadent aroma of cumin laced with a little lemon and hot pepper. You'll be finding ways to make it in the dead of winter, I promise!
When you can toss together a dinner in about a half hour and make it healthy, delicious, and easy, you are bound to put it into your regular dinner rotation. When you can do all of that, cater to some allergy concerns, and prep some of it in advance, it gets emergency fancy weeknight dinner status!
Dining out while traveling abroad is both an adventure and a learning experience. To help jet-setting foodies navigate global dining etiquette, we're sharing a guide to the essential do’s and don’ts when dining in nine of the most frequently visited countries across the globe.
Returning to one of our favorites, we play with toppings and cooking method for another deep dish pan pizza. A cast iron skillet and a very hot grill make it a snap!
Stuffing mix makes a quick stuffing happen for stuffed squash that can fit into anyone's busy weeknight dinner schedule. Comfort food is here to help you get through the winter doldrums. Let your oven work for you while you make the stuffing.
Enter the world of savory and sweet "fusion" low-calorie meals inspired by unusual global pairings—like Japanese-style omelets with Scandinavian smoked fish, or Moroccan spices in classic American comfort foods. Be adventurous in the kitchen and find creative, low-calorie meal ideas that go beyond the usual.
Did I mention I enjoy soup and other great comfort food in January? The holidays are in our rear view mirrors and Old Man Winter has us in his clutches. Fight back with lots of wonderful soups, including a creamy parsnip bisque with super crunchy kettle chip croutons!
Stuffing vegetables is a great way to work additional vitamins, minerals, and fiber into our winter diets. And when you stuff adorable carnival squash with a shepherd's pie inspired filling, you've got comfort food at its best.
Who says you have to wait until the weekend to enjoy gourmet fare in your kitchen? With a few choice ingredients on hand and a few minutes to spare, dinner's served with style.
Cast iron comes to the rescue with the most amazing spicy-sweet Korean chicken you can make at home. Chicken leg quarters get roasted and then bathed in a glaze featuring heat, sweet, tangy, and more. Put it on your plate this week!
Breakfast is easily our favorite meal of the day when grilled cheese gets the morning treatment. An excellent grilled cheese sandwich gets a visit from a perfectly cooked egg and the result is nothing less than drool worthy.
