Stuffing pasta shells with a blend of chopped chicken and vegetables and baking them in a tomato-chicken broth mixture gives a healthier twist on a baked favorite. Time to find the best blend of comfort food and healthier eating!
Spring is here, but it's often dressed in winter's clothes. When that happens, bring warmth to your table and everyone around it with a warm and cozy casserole featuring a fantastic sauce, tender chicken, lots of hash browns, and a crown of cheese.
With Mother's Day arriving this weekend, celebrate spring, motherhood, and everything garden with some stunningly simple cupcakes that will help make the day especially festive. Get some good decorating tips and resources for taking it up a notch.
A quick cooking pasta dinner that has it all can be on the table in less than half an hour. Packed with chopped chicken, sun dried and fresh tomatoes, tender spinach, garlic, cheese, and a touch of heat, it's a great go to recipe for busy nights.
By using your air fryer to bake the potatoes, you can spend a bit of time making a fantastic morning-inspired filling that will bring applause to your table, whether you are serving this for breakfast, brunch, lunch, or dinner!
The first in a three part vegetarian recipe focus, we start with a fantastic taco rice dish that will be a hit with everyone around the table, whether they enjoy meat or not. Beyond that, it's super quick to make and if you use your Instant Pot, it also helps keep the kitchen cool!
Dedicating the time needed to properly caramelize onions will yield you an ingredient that can truly transform your meals. Everything from pulled pork sandwiches and burgers to pizzas and quiches will have extra star power with their addition.
The eighth in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.
When I'm looking for crepes but want to keep things pretty simple, I grab a bag of frozen fruit and my blender. Next thing you know, I've got beautiful berry-laden crepes on my table in about a half hour. It's the perfect blend of fancy and fast!
As we look at the end of 2018 and the start of 2019, many of us will be raising a glass tonight. Let the past here at Seasoned Cooking help you find great ways to enjoy those toasts and make ringing in the New Year an event to be remembered.
Savory scones and seared salmon make for an untraditional brunch dish that's out of this world. Instead of traditional Eggs Benedict, this Salmon Benedict combines salmon, fried eggs, and hollandaise sauce all on a bed of Roasted Garlic-Spinach-Chèvre Scones. What's not to love?
The first in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.
The seventh in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.
Cubano sandwiches take hearty bread and layer all manner of amazing fillings into it before pressing them into a warm, crisp, gooey sandwich that's got so much flavor going on, it's hard to describe the individual elements without a recipe. Fortunately, we've got one of those!
Fall bring pumpkin this and pumpkin spice that and, you know what? I adore it. What's not to love about something like rich pumpkin cheesecake that blends the flavors of cheesecake and pumpkin pie with a crust that's infused with the best of pumpkin spice? Yeah, I couldn't think of anything, either. Then add some crunchy pecans and velvety caramel-rum sauce and you've got a perfect fall dessert.
When beautiful beets grace my kitchen, it's time to really let them shine. Cooked until just tender, they are then sautéed in a honey and hot sauce blend that plays beautifully with their natural flavors. It's a perfect transitional side dish for the coming of fall.
The second in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.
Biscuits and gravy get a makeover when cheese-filled waffles stand in for the biscuits. This fun set of recipes will have you waiting for the weekend even more than usual!
When you think chocolate and prime rib are taking too high of a place on your holiday platter, take a look to cranberries to get a healthy perspective.
When you put together a batch (or two) of muffins and freeze the results, you set yourself up for the delightful experience of regular, warm muffins with a morning cup of coffee. Get ready for your favorite new tradition!
