Using sweet roasted kabocha squash gives you a complex vegan curry with a lot of spice tempered with the sweet, mellow flavor of this versatile winter squash. Add a bright condiment of chopped almonds, arugula, and chili paste and sit back and enjoy every bite!
Just a handful of ingredients and a couple of lemons can get you downright delightful lemon bars. So simple and delicious, these are my go-to lemon dessert and pair well with everything from coffee in the morning to tea in the afternoon to a scoop of ice cream after dinner.
Move over, chicken. Cod is getting a chance to shine in a stunning picatta recipe! Lemon and garlic get an extra flavor boost from briny capers in this twist on a classic you'll be making again and again.
When time is running out and you need a high-flavor, low-effort meal, throw what you need into a skillet and give it some oven time. It's what I call cowboy food; dishes that get prepared in one pot or skillet and are super flavorful without requiring a lot of hands-on time.
With gardens providing, it's time to embrace the harvest. And before we have cold winds blowing and snow accumulating, get outside and grill that bountiful harvest. A vegetable-packed meal that will have you singing the praises of your garden is the perfect way to bid farewell to September.
Every once in a while, I share lunch with readers. And by that, I mean I let folks know what I had on a particular day, not that you should be expecting a delivery at any moment. That said, this one's simple enough that you might want to take a few minutes to make it for yourself!
I often make salads in the summer that last well in the refrigerator and serve as lunches during the week for me. So it will come as no surprise that some of my favorites include tender lentils. In fact, I've been known to keep a bowl of cooked lentils on hand to make salads super fast!
The key to perfect mini bundt cakes is preparing the pan for baking. Once you've got that down, any variety or flavor that gives you joy is within reach. And for Thanksgiving, that might mean a variety!
Filling roasted squash with a highly seasoned, aromatic curried rice blend makes for a stunning meatless main course. With so much going on with the rice, you won't even notice the lack of meat in his stunning meal centerpiece.
As March brings us into the springtime season, it's time to think about those foods we've been missing over the cold winter months and welcome them back to our tables.
This salad is so flavorful, it doesn't need a dressing! A standard vegetable salad gets crowned with exceptionally seasoned shrimp that lend their signature taste to the entire dish. When you don't have time to feed your family, discover a super-quick salad that will do just that in 20 minutes!
Treat dad (and everyone else) to a sweet morning with homemade cinnamon rolls. Take that sweetness to the next level by front-loading all the work to keep Father's Day morning simple. Before you know it, you'll be making sure you're always stocked with these great freezer rolls!
Bruschetta is really about the art of serving yummy things on toast. Get a Cajun-inspired brunch version that features autumn-inspired sautéed vegetables, spicy shrimp, and a perfectly cooked egg all layered on top of excellent sourdough toast.
An excellent way to use summer's garden bounty to make a quick, simple, and adventurous meal that will have you bringing the flavors of Korean cuisine to your table. No passport necessary!
When faced with prospect of making dinner and having little or no time available, instead of turning to frozen pizza, use the same amount of time and make a spicy vegetarian stir-fry.
Kitchen tools can help make the difference between cooking drudgery and cooking bliss. Whether they can multi-task and take on many kitchen duties or they reliably perform one important task faithfully, a good cook loves good tools. This time around, my stand mixer and I tackle a sweet challenge: brownies.
Whether you are looking for a snack, a garnish for your favorite bloody mary, or something fun to toss into your next salad, you'll want to make sure you try these simple pickled green beans. No need to find the dill, but you will need to find some dry white wine … oh, dang!
