Why Do We Cook?

For many, cooking satisfies a deep inner need to create and share nourishing food with precious people in our lives. But it goes even deeper than that: cooking may be a big part of why we are who we are. Find out how we ate our way to becoming a stronger species.

Chef's Salad with Roasted Potatoes and Chèvre

Salads that incorporate warm ingredients are a perfect way to transition from summer to autumn and keep your dinner plate light and flavorful. Turn to sautéed chicken and roasted potatoes to fill the need for heartier fare without bidding farewell to salads.

Pickled Green Beans

Whether you are looking for a snack, a garnish for your favorite bloody mary, or something fun to toss into your next salad, you'll want to make sure you try these simple pickled green beans. No need to find the dill, but you will need to find some dry white wine … oh, dang!

10 Slow Cooker Recipes for Busy Families

Fall is back to school time and also slow-simmering meals time, but what do you do when the combination of those two things leaves you with no time? Turn to your slow cooker and let it do the work for you. Get some great recipes along with printable recipe cards.

Fresh Chicken Parmesan

Tomato season is the best time to make fresh chicken parmesan because vine-ripened tomatoes need precious little to shine when in season. Simply slice them and bake them between layers of beautifully breaded chicken and grated cheese and dinner's done!

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