A simple spoonbread recipe using a boxed mix as a base gets paired with quick sautéed spicy shrimp for a fun meal. A blend of peppers and cheese give the bread depth while the tender shrimp carry a spicy kick. Great for lunch or dinner or a special brunch.
The end of August just begs for build your own meals featuring blends of freshly cooked, freshly picked, and made ahead ingredients. Everything from seared salmon and salsa kissed strawberries to cucumber salad and chickpea tomato confit find their way into a tasty bowl.
A week of Independence Day recipes to get you ready for the upcoming holiday are on the menu this week. Marinate spicy, smoky pork chops a day in advance and let the grill do the rest for you on the big day!
A one pan meal idea that's bursting with flavor, texture, and a variety of veggies, pasta, turkey (or chicken), cheese, and so much more. Ready in under an hour and able to do the heavy lifting for dinner tonight, it's just what you need.
All the flavor - honey, sriracha, garlic, and more - comes together to make these spicy sweet chicken thighs the perfect centerpiece of your next meal. Get dinner on the table in 30 minutes!
A spicy marinade takes chicken to the next level when you give it a good soaking before searing it in a cast iron skillet. And with warmer weather showing up now and again, consider taking it to the grill too!
A lightly creamy soup swimming with spicy broth, lots of vegetables, and - of course - shrimp and corn is just what we need as our need for heat is not being met by the season … yet!
Vegan tacos never had it so good. Everything from roasted squash and peppers to pickled onions and every condiment and topping that your heart desires brings everyone to the table and cheering for Taco Night.
A flexible chicken dish that can be cooked on the stove or the grill will bring a bit of sweet fire to your plate. A marinade that becomes either a pan sauce on the stove or a basting sauce on the grill is chock full of garlic, brown sugar, and fiery Sriracha will take this fun dish to the next level.
Don't bother buying hot honey from the store - it's easy enough to make your own. And, if you really like it hot, you can leave the red pepper flakes in the honey and enjoy an ever spicier honey blooming day after day.
