A quick and comforting chowder that brings the sweetness of corn and the smokiness of smoked salmon together with some crushed red pepper heat. Add a splash of cream and tender vegetables and you've got a cozy night with a good book and a blanket all inside your favorite bowl.
These vegetarian baked enchiladas are a perfect way to straddle the cold weather we are beginning to shake off and the warmer months to come. Everything from sweet potatoes and onions to black beans and avocados come together to make dinner delicious and good for you too!
Spicy, sweet, and satisfying, this Korean sweet potato glass noodle dish is just what you need to fall in love with this country's cuisine. Tender slices of lean beef are joined by pickled and sautéed vegetables, umami-laden mushrooms, an egg yolk, and not one, but two kinds of sesame seeds. Dig in!
Mushrooms, lentils, daikon and more come together for a quick, filling, and downright delicious vegan fried rice. With everything from carrot and garlic to Sichuan paste and scallions in the mix, this dish is bright and beautiful while being easy and satisfying. Sign me up!
Sweet and spicy is just what we need in a mid-winter Valentine's Day cocktail! Cherry liqueur, spicy bitters, ginger beer, and more come together to make a perfect holiday sip that's oh-so-pretty in a glass. Cheers to you and your valentine!
A perfect accompaniment for everything from spicy pork belly bites to noodle dishes to fiery ribs and more, this simple salad packs a kick with chili crisp and Korean red chili pepper in the dressing. Quick and delicious, make some today.
Grab some packets of instant ramen and put in just a little more time for a stunning spicy peanut noodle lunch or dinner. A quick blender sauce gets paired with tender noodles and fresh broccoli, turnips, carrots, radish, and cabbage for a meatless meal that leaves you smiling.
Sandwiches meet fusion cuisine with this Cajun fish sandwich that borrows flavors from Vietnamese favorites. The best of Po' Boys and Bánh Mì meet on your perfect plate. Sandwiches, rejoice! You have it all when this recipe reigns.
Tender spicy shrimp piled high on flaky croissants with a spicy remoulade sauce, sliced tomatoes, and spicy greens makes for a stunning po boy sandwich. Get ready to lean into the French origins of Cajun cuisine!
A simple spoonbread recipe using a boxed mix as a base gets paired with quick sautéed spicy shrimp for a fun meal. A blend of peppers and cheese give the bread depth while the tender shrimp carry a spicy kick. Great for lunch or dinner or a special brunch.
