A recent trip to the Asian grocery store provides oodles of inspiration for quick and delicious noodle bowls for lunch. Everything from new dishware to clever ingredients make midday meals downright perfect.
Creamy, comforting chicken gnocchi soup is one of those recipes that everyone will think took hours to cook, but under a half hour will get it in your bowl. A perfect blend of comfort food, quick Instant Pot cooking, and even some excellent vegetables will have this one on your regular menu rotation.
Roasted parsnips, onions, and garlic make up the foundation of a creamy soup that's loaded with ham and green onion. Crown it with some grated cheese and your favorite kettle chips for a fantastic soup for those chilly days as winter and spring duke it out.
A quick and satisfying soup is a perfect midweek dinner solution. In less than a half hour, you can have a soup(er) meal that will please everyone at the table, whether it is the star of the show or playing a duet with a salad or sandwich.
Two kinds of sausage plus a bevy of vegetables gives this barley soup all the heartiness you look for in a winter meal. Beyond that, it can be on the table in a half hour if you grab your Instant Pot and get cooking!
Use your pressure cooker to make an absolutely fantastic chili soup that's good for you too. Chock full of vegetables, beans, and chicken, you will be turning to this recipe again and again as the snow piles up outside.
A blended potato soup gets a comfort food boost with additions of seared sausage, beans, and spinach. Enjoy a hearty, creamy, downright delicious bowl of everything wonderful about cold weather cooking in one place.
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, a fantastic chili-laden soup is sure to bring a lot of pep to your table and soup spoon!
Enjoy a curry-laden soup that's hearty enough to fill you up and warm you heart and soul. Vegan by default, you'll never miss a thing with a bowl of this comfort food.
When my CSA share includes certain root vegetables, it's bisque time! Keep your kitchen cool by using your Instant Pot to make quick work of it and whip up a salad for a soup and salad lunch or light dinner.