Grab your chopsticks … and a spoon … and maybe even a fork. Noodle bowls brimming with seared steak, crisp-tender vegetables, and miso-infused cellophane noodles will have you embracing the season and looking for more excuses to indulge in this luxurious soup that's so much more.
When I recently smoked beef short ribs, I knew I needed to work them into one of my favorite simple dinner plans: noodle bowls. Before I knew it, everything from chunks of tender ribs to sweet roasted squash and peppery slices of radish were spending quality time with a nest of noodles and miso broth.
One of my all-time favorite soups gets the slow cooker treatment and our series on soups in the slow cooker is complete. Our final installment features hearty potato leek soup that will have you filling your bowl again and again.
Get the flavor of tacos in bite after delicious bite of soup. You won't want to put your spoon down, but you might … just to scoop some of this chunky soup up with your favorite tortilla chips. And don't forget to top it with everything from shredded cheese to a dollop of sour cream!
Autumn's chill may be upon us, but it's not too late to incorporate the harvest's offerings into a bowl of hearty chili. Get a great, versatile recipe that can be made multiple ways … all of which highlight what nature's given us.
Slow simmered soups are fantastic meals to enjoy as autumn progresses and chilly days have us finding sweaters and raking leaves. But cut out the hands-on time in the kitchen by getting your slow cooker to do the heavy lifting. This time: Corn Chowder.
It's hard to get more comforting than chicken soup, but it's also easy to end up in a rut with it. Banish the thought by taking your favorite comfort food on a trip around the world. Thai Chicken Soup is here to warm you from within.
The last thing most people are craving this time of the year is soup, which is a shame since some of my favorite vegetarian soups are most delicious when made with vegetables at the peak of their season. Get my all-time favorite and enjoy fresh or, if summer soup just doesn't appeal, pop it in the freezer for enjoy in fall or winter.
Noodle bowls are like a choose-your-own-adventure dinner. Start with a few basics and keep adding to them until you've got a meal you are ready to eat. As such, they can be incredibly simple or lean to the side of complexity. It's really up to you.
Assembling a good noodle bowl can be a bit like grabbing a blank canvas and creating a masterpiece. They give you a chance to build a meal that's healthy, delicious, and beautiful to behold. Better take a picture, though, because they won't last long!
