Continuing my quest to keep warm and fill your kitchen with great soup recipes, we come to a great classic: French Onion Soup. But this one has an effort-saving secret to make this a great mid-week meal option: your trusty slow cooker!
For me, January is all about soups, chowders, and stews. There is no better way for me to ward off chills on a cold winter evening than a bowl of steaming soup, a good pair of warm socks, and a good book to curl up with.
When the holidays have gone and we're left with the cold embrace of winter, it's time to fight back with our best. It's time to turn to chicken soup and give it a spicy warmth that comes from Thailand.
As the warm weather of summer gives way to the cool kiss of fall, we're lucky enough to have a generous harvest offering to fill our dinner tables. Take advantage of the weather and the bounty and put together an inspired pot of soup.
Soup is the cure for what ails you, especially if it's just being darned tired after a long day of hiking and exploring the great outdoors. Find an exception to the no soup in warm weather rule with a hearty chowder that's made to replenish you while making you feel pampered.
If you've been following the Weeknight Shorts series, you may have noticed a pattern. Many of the recipes featured here take advantage of kitchen helpers. Notably, slow cookers are relied upon heavily. If you love the flavor of slow-cooked food but don't have time to spend most of the day in the kitchen, I've got another keeper for you!
If you think phở, the classic Vietnamese noodle soup, is only to be enjoyed when visiting your favorite Asian restaurants, it's time to learn to make it at home. While time-consuming, it's very easy to put together and it can easily be assembled in stages to make final assembly a fast, simple process. Grab your spoons and chopsticks!
With a lot of soup recipes and soup ideas afloat, it's time to look at what you might want to put in your soup … mainly, crackers. But I'm not talking just any crackers. I am talking about little oyster crackers swimming in a seasoning of ranch and dill. Best of all: they take about 5 minutes to whip up!
January brings us some of our coldest weather of the year and this year is no exception. Fight back by eating your veggies via one of the most comfort food presentations I know: a creamy bisque brimming with everything from parsnips and broccoli to onions and celeriac.
Spoils from the recent spate of entertaining find their way into the slow cooker and a wonderful, steaming bowl of delicious soup is born. It's time to sing the praises of this ultimate comfort food and the time of the year made for it.
