Take an hour and build an incredible autumn-inspired chowder from scratch, including making a special stock. The shells from shrimp and cobs from corn blend to make this a soup with incredible depth and flavor. Crown it all with spicy-sweet shrimp!
Brimming with leeks, mushrooms, carrots, and more, this hearty soup is perfect for a fall day that carries just a bit more of a chill than you feel ready to tackle. Get that simmered all day taste without all the time by using your Instant Pot.
Brimming with everything from bacon to cheese and boasting a butternut squash base, this bisque is made to inspire warmth. From its bright orange hue to a trio of smokey ingredients to highlight flavor, everything about this rich, creamy soup speaks of comfort.
The next time you make turkey or chicken, chop those leftovers and get ready for a quick Thai soup that's packed with noodles, coconut milk, and as much spice as your heart desires. It's also designed to have dinner ready in about a half hour!
When there's not a lot of time for making or eating dinner, potsticker soup is here to help. From start to finish, it takes 20 minutes to make and my family will inhale it in minutes and be back for seconds!
When you make a big pork roast or carnitas or even ribs and have leftovers, consider a rich, creamy, spicy chowder that tastes like tacos in a bowl. You'll be finding yourself coming up with reasons to roast that 10 pound roast just to make this amazing chowder!
Build an elaborate and beautiful noodle bowl that is delicious, colorful, and comforting just in time for Mother Nature to leave us wondering if we'll ever see spring. Hang in there … it's on its way and we're helping you stay warm while we wait for it to arrive!
Every winter, I make French onion soup at least once. And while this endeavor takes over an hour, it's worth every moment when I let my spoon land in that bowl of soup perfection. It's the epitome of comfort food and I'm sharing it with you.
The Instant Pot is back with another amazing chowder that tastes like it's been cooking all day, but finds your table in less than an hour. It also makes a lot of soup, so feed an army, plan for leftovers, or freeze some for when things get super busy later this month!
As December begins, there will be many opportunities for fancy food and exploring what might be considered glamorous cuisine. But let's start out simple and satisfying with a hearty Mushroom Beef Barley Soup, complete with homemade beef stock!
