As days grow colder and morning walks are greeted with showers of falling leaves, nothing hits the spot quite like a bowl of soup. So that's what's on the menu today, in spades. My ultimate autumn menu involves a bowl of creamy potato-leek soup that's been sprinkled with grated sharp cheese and crumbled bacon with a bit of crusty bread alongside. Add a glass of chilled white wine and I'm welcome fall with open arms.
My nod to late summer soup comes in the form of a chowder that's been kissed with just a bit of cream, is packed with great garden vegetables, and packs a lot of smoky flavor from bacon and smoked paprika. Add some tender shrimp right at the end and you've got a chowder that's giving more than a subtle nod to the season. It's enthusiastically head-banging!
An upcoming move means working to be creative about using up as much from the pantry, refrigerator, and freezer as possible before packing up the remainder and carting it off. But when Mother Nature is tossing 90 degree days my way, what's a girl to do? Grab her trusty crockpot, that's what!
It's soup season and that means kitchens filled with the aroma of slow-simmering soups and stews. This simple article is all about sharing some time-tested recipes for all-time favorite soups, including Roasted Chicken Soup, Cream of Spinach Soup, and Meatball Vegetable Stew.
Fall welcomes soup season. And what better way to greet it than sharing my favorite, super-quick chicken soup base. This serves as the base for nearly all of my favorite chicken soups, from good old fashioned chicken noodle soup to hearty chicken bean florentine and more. Best of all, it's a slow cooker recipe, so you can toss it together and go about your day!
Beef and vegetables go together, with the flavors blending dramatically to make a fragrant, tasty main dish. Start this in the crockpot before you leave for work and enjoy a delicious meal when you arrive home. Fall is the perfect time to brush up on your stew-making skills and crockpots makes that easier than ever.
