Tender, tasty Greek chicken finds its way to a clever bowl meal you'll make again and again. Everything from grilled chiles and lemons to garden fresh cucumbers and tomatoes plus hummus, olives, and more find their way to your table in a delicious package.
Grab your air fryer and put together a stunning blend of fresh and "fried" that will delight all of your senses. Everything from air fried chickpeas, peppers, and cauliflower to fresh tomatoes, cucumbers, and pepper find themselves in a bowl with feta, olives, toasted pita, and a creamy dressing.
Enjoy a gloriously colorful salad featuring a bevy of cherry tomatoes and crisp pickled onions alongside your summer favorites or as a fantastic lunch on one of the hottest days of the summer.
A fancy dinner in 30 minutes? You bet! Tender seared scallops get crowned with a delightfully flavored sauce featuring pan roasted cherry tomatoes, Kalamata olives, capers, wine, fresh basil, and more.
A simple Greek salad gets a fun twist with the addition of pan-fried halloumi, a dense and salty cheese. Prep the halloumi and toss it with traditional ingredients for an excellent side salad or top with your favorite Greek chicken or pork and enjoy a main course salad.
Three readily available vegetables plus an inspired homemade dressing get crowned with some toasted pumpkin seeds for an excellent too early for garden fresh produce salad.
Grab your Instant Pot and some rotisserie chicken or other leftover chicken and prepare to enjoy a super flavorful meal inspired by the Islands of Greece. While the rice is cooking, put together a simple Greek salad and dinner is ready to be enjoyed.
One pan. A couple chicken breasts. Some pasta. And all kinds of flavor. This quick dish brings together fresh and sun dried tomatoes, capers and olives, onion and garlic, chili flakes and anchovies, and so much more to bring you a meal that is bursting with flavor.
A chopped salad is the perfect accompaniment to your favorite picnic foods. No more wilted greens. Instead, a brightly colored bevy of fresh vegetables, kalamata olives, and tangy feta cheese will have you grabbing a second helping.
A brightly colored salad brimming with lots of flavor and texture helps celebrate spring. Everything from lightly seared ahi tuna and tender asparagus to soft-boiled eggs and spring potatoes join a lightly dressed salad that brings it all to the table.
