Sometimes, when I'm on my own for dinner, I take a crack at combining culinary themes I haven't blended before. Sometimes, it's a flop and other times, a new favorite is born. Introducing Reuben Nachos!
Finishing our week of vegetarian dishes, we're offering an absolutely fantastic vegetable curry that has you eating the colors of the rainbow and getting them on the table in record time. What's not to love?
In an effort to warm the kitchen and bring flavor to the table, Tex-Mex gets a decidedly winter makeover. Roasted squash gets filled with a chorizo and rice filling that boasts everything from roasted tomatoes and chopped peppers to corn and black beans.
Baby potatoes are a delight. Tender and creamy all on their own, they become downright stunning when smashed, roasted, and covered in fresh ramps and melted butter. You've found the season's favorite side dish for just about everything!
Get summer's solution to hot, lazy days - a guide to eating with little to no use of the stove or oven. Learn how to expand beyond Salad Days with everything from eggs to rice wrappers.
A quick and warming breakfast for a cold winter's day is just what is on the menu. Tender, chewy oats lightly sweetened with maple syrup get to pair up with fresh and dried fruit and nuts to make a meal that will keep you going this winter.
A quick breakfast that's hot and comforting and even good for you? Yes please! These creamy scrambled eggs get a veggie boost with the addition of fresh spinach and a variety of sliced cherry tomatoes. The result is beautiful, nutritious, and ready in 15 minutes - less if you slice tomatoes in advance!
A simple rice and egg bowl inspired by a tried and true favorite of Japan. At home on the breakfast table or for your evening meal or any time in between, it's also a very tweakable recipe that can also act as the base of your new favorite quick and easy start to the day.
High end canned tuna and toasted Israeli couscous get paired with fresh, grilled, and sun-dried vegetables and a rich dressing to make a dinner-worthy salad. Whether it becomes the main course on a hot day or gets paired with your favorite sandwich, this one's all about flavor.
A snow day brings with it the desire for comfort food. Something nourishing, delicious, and easy to make for this foodie recovering from surgery. So when simple oatmeal presents itself, it's time to consider the many ways to make it something special and worthy of a quiet lunch hour surrounded by snow.
When you put together a batch (or two) of muffins and freeze the results, you set yourself up for the delightful experience of regular, warm muffins with a morning cup of coffee. Get ready for your favorite new tradition!
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Combining oven-roasted tomatoes and baked, breaded cheese transforms pasta into a flavorful, creamy dish that you will want to curl up with and savor. It's a great potluck dish that appeals to vegetarians and carnivores alike. Just in time for the holidays!
A couple cans of crescent dough and your favorite taco fillings gets you a fast and fun complete dinner. Mix and match your family's favorites to make it your own and enjoy a twist on taco night any night of the week.
Imagine topping brownies with the recognizable flavors of Cadbury Creme Eggs. Now imagine the praise and admiration that is going to be heaped upon you by friends and loved ones when you share them. Happy Easter, everyone!
The secret to warming yourself from the inside out? Good, comforting soups. But, in this day and age, who has time to spend hours simmering a soup on the stove? You don't need to if you have a slow cooker on hand. Get a hearty soup that will have you and yours smiling without spending much time in the kitchen.
Sloppy joes get a makeover that leaves them inspired by Korean cuisine and ready to be served alongside everything from spicy vegetable salad or dumplings to good 'ol kettle chips or potato salad. Get a quick and delicious twist to an old favorite.
Winter salads can be tricky, but this one's a snap with loads of fruits and vegetables paired with chicken, seeds, and a tangy dressing. Everything from crunchy cabbage and spicy arugula to sweet apples and tender pears star in this main dish wonder.
