Autumn's chill may be upon us, but it's not too late to incorporate the harvest's offerings into a bowl of hearty chili. Get a great, versatile recipe that can be made multiple ways … all of which highlight what nature's given us.
Get the flavor of tacos in bite after delicious bite of soup. You won't want to put your spoon down, but you might … just to scoop some of this chunky soup up with your favorite tortilla chips. And don't forget to top it with everything from shredded cheese to a dollop of sour cream!
One of my all-time favorite soups gets the slow cooker treatment and our series on soups in the slow cooker is complete. Our final installment features hearty potato leek soup that will have you filling your bowl again and again.
Sometimes the key to giving leftovers new life is asking yourself if you can give them the sandwich treatment. And when you're thinking outside the box — or the deli — you'll be surprised at how often the answer is "yes".
Fond memories of visits in the past and new challenges met and exceeded inspire a delicious pan of bars. Enjoy everything from peanut butter and bananas to chocolate and oatmeal in these packed-full-of-goodness bars!
Any celebratory or special occasion brunch will shine with this overnight baked French toast dish as its star. Choose a wide variety of beautiful fresh berries and let them crown a gloriously decadent breakfast casserole that you can make ahead and bake in the morning.
Skip that over-roasted, burnt latte from Starbucks and learn how to make your favorite espresso drinks at home. All you need is a little know-how of the basics, quality tools and some practice and you'll be saving money and time, all while you savor your favorite wake up beverage at home in your PJs.
Slow cookers are known for getting dinner on the table while you are off doing other things and they are great for that. But they can also do a lot more. Get insights on how to use them to bake potatoes, make your favorite snacks, and even help you create gorgeous candles!
If you can think of a way to make your kitchen high tech (or even if you cannot), there's probably a gadget or device to help you make that a reality. But not all tech is created equal and some items are a little more helpful in the kitchen than others. Time to explore!
Asparagus on the grill is truly a thing of beauty. Worried you'll burn it or lose it through the grates? Never fear -- our asparagus-grilling guide is here! Get everything from preparation tips to suggestions on flavoring this favorite springtime vegetable. It's the perfect option for getting back into the swing of grilling for the summer season.
As we enter the hottest part of the year, sometimes you just want to avoid the stove and definitely the oven when it comes time for dinner. And while the grill might be great for that, you can broaden your options even more with simple, delicious spring rolls.
This decadent savory bread pudding is equally at home as part of a brunch spread, as a creative side for seared steaks, or paired with a light salad for a satisfying lunch. Grab a loaf of bread, a bunch of eggs, and a pile of onions and let's get to it!
After record highs and pouring rain, plummeting temperatures and falling snow have settled in. How do you respond to such a strange switch in the weather? With comforting chocolate, of course. It's time to make hot chocolate and enjoy a few fun twists on the tried and true standby. After all, watching the snow fall with a cup of cocoa in your hands makes it all better!
Sometimes, when I'm on my own for dinner, I take a crack at combining culinary themes I haven't blended before. Sometimes, it's a flop and other times, a new favorite is born. Introducing Reuben Nachos!
Finishing our week of vegetarian dishes, we're offering an absolutely fantastic vegetable curry that has you eating the colors of the rainbow and getting them on the table in record time. What's not to love?
In an effort to warm the kitchen and bring flavor to the table, Tex-Mex gets a decidedly winter makeover. Roasted squash gets filled with a chorizo and rice filling that boasts everything from roasted tomatoes and chopped peppers to corn and black beans.
