Whether it's baking pies with the windows open or walking along trails while wearing sweaters, autumn brings us a chance to slow down a bit and enjoy the world around us.
A quick and delicious garden meal can be on the table in minutes. Garlic, tomatoes, and basil all come together to make a stunning sauce that crowns your favorite dried pasta. A perfect dinner plan for your late season garden bounty.
After getting great feedback on a previous grown-up version of kid-food post, I thought it was time to tackle yet another favorite of youngsters that can, with a little tweaking, be a rather gourmet grown-up breakfast.
What's the difference between coffee cake and a snack cake … or is there one? You'll find yourself not really caring once you have a slice of this decadent, crumb-topped cake featuring tangy rhubarb over a rich cake crust.
Record temperatures bringing ongoing rain and fog leave lots of room for comfort food menus. Mine includes a creamy chowder that's chock full of vegetables, turkey, and a creamy broth. Float a slice of crusty bread in the center of your bowl and you've got a great lunch or dinner for any day of the week.
Traditional shakshuka gets a meatier makeover when the eggs are replaced with meatballs. A perfect hearty meal for a chilly winter night - just slice up lots of your favorite baguette and let the dipping begin!
Spoils from the recent spate of entertaining find their way into the slow cooker and a wonderful, steaming bowl of delicious soup is born. It's time to sing the praises of this ultimate comfort food and the time of the year made for it.
The third in a four part series on Chinese cooking looks at Shanghai: the eastern cuisine. Figure out where your favorite foods hail from and how to put together a beautiful, authentic Chinese meal featuring food from the many culinary regions of China.
A beautifully colorful, flavorful sheet pan recipe combines the flavors of India, a huge selection of fresh vegetables, and marinated chicken thighs for a dinner that has it all.
Grab a sheet pan and your oven. A one pan meal is about to find its way to your table. Everything from chicken and potatoes to spinach and tomatoes come together to make a great Greek-inspired meal that can be on the table in 40 minutes.
Casseroles are comfort food and have a special place in our culinary lineup. However, when spring has us swooning and wanting to venture outdoors, how can you still find a place for those traditional favorites? Put 'em in pockets and head for the hills!
Find out whether and how you should cut through the hype and select the right multi-vitamin, multi-mineral pill as insurance against your imperfect diet.
Shrimp is great fast food. It cooks quickly, lets you know when you're done, and always lends a little elegance to a meal. If you pair it with the right selection of ingredients, you can even have dinner that looks and tastes amazing on your table in less than a half hour.
When dinner needs to be ready quickly, but you are wanting something elegant and inspiring as spring continues to bloom, look no further than a delightful garlic butter shrimp recipe that can be on the table in 20 minutes.
A simple nod to summer with a shrimp boil on the grill. Tuck shrimp, corn, potatoes, onions, and a garlicky butter sauce into foil packets and you've got a simple meal to enjoy in the great outdoors.
The combination of my own end-of-summer cold and an article with truly shocking numbers means it's time to share some useful information that will hopefully help readers to find ways to save time, money, and resources. Read up now and share widely!
Fruitcake is a much-maligned holiday tradition that doesn't deserve such treatment. One way to help ensure the fruitcake you enjoy and serve in your home over the holidays is top-notch is to make it yourself with the fresh and dried fruits and nuts that you like best. Get some insights on how to best approach this grand tradition in your own home.
Once reserved for weekend or holiday gatherings, sweet corn on the cob has become a regular occurrence at my house. Moreover, I've even been known to give it a quick Mexican Street Corn treatment. My secret? The Instant Pot.
Spicy, sweet, and satisfying, this Korean sweet potato glass noodle dish is just what you need to fall in love with this country's cuisine. Tender slices of lean beef are joined by pickled and sautéed vegetables, umami-laden mushrooms, an egg yolk, and not one, but two kinds of sesame seeds. Dig in!
Spinach, cheese, and garlic come together to give these tender rolls an Italian-inspired twist. Pair them with your favorite pasta, soup, or stew recipe and imagine dining al fresco in Italy.
Slow simmered soups are fantastic meals to enjoy as autumn progresses and chilly days have us finding sweaters and raking leaves. But cut out the hands-on time in the kitchen by getting your slow cooker to do the heavy lifting. This time: Corn Chowder.
