'Tis the season for entertaining and that means cocktail parties and the like. Get a bevy of great holiday cocktail party recipes to make your party planning easier.
It's cold out there and we're trying to keep warm with soups and stews. This month, we're asking you to share your favorite soups with us ... and links to recipes if you can!
If you are a fan of cajun cuisine, you might crave blackened fish more often than you have the opportunity to order it from a menu. But give yourself a little time and a heavy skillet and you could find yourself the master of this relatively simple technique for taking chicken and fish to the next level.
Sometimes you have such wonderful bread that you need to make it the star of the show. Now, I'm not suggesting it be only bread, but you can showcase your favorite loaf by building layers of your favorite ingredients on its perfect foundation.
Faced with at least 3 cups of freshly roasted, pureed pumpkin and looking at much more down the road, I'm asking for advice on what to do with it all. Yep, that's right. Sometimes the foodie is simply overwhelmed and it's nice to reach out for ideas when that happens.
When you find yourself with a rainy day and want something warm and soothing, look no further than minestrone soup. This version is loaded with delicious Italian sausage, loads of vegetables, and seasonings that will make your heart sing. It's got everything!
Notoriously tough, chewy short ribs become so tender you can nearly spread them like butter when given the Instant Pot treatment! Between that and a spicy-sweet sauce that you'll want to pour on the ribs and anything else on your plate, dinner is done!
If you are a fan of Asian cuisine (and maybe even if you're not), you'll find yourself in love with pickled shiitakes. A fantastic complement to everything from complex rice or noodle bowls to a simple bowl of steamed rice, they really shine and bring a lot of flavor to your food.
As cooler weather settles in and pumpkin becomes a focus in everything from coffee to coffeecake, it's time to remember that it can also star in some amazing savory dishes. Just in time for the weekend, a fantastic curry featuring pumpkin and either venison or lean beef is ready to be enjoyed.
No - this isn't dessert, it's better! If you love crab cakes, but want a recipe that caters to a smaller crowd, you're in luck. Get a glorious batch of crisp on the outside, tender and cheesy on the inside crab cakes for two.
Peppers, also known as capsicums, are the perfect way to add a touch of sweetness or a spicy kick to any meal. Available in a range of colors from a cherry red to a fiery orange, there are many types of peppers that make it very easy to have fun in the kitchen!
Whether you’re whipping up a batch of sweets to cheer someone up or making dinner for the family, these clever food hacks will help you get any recipe right and attempt to fix the ones that may have gone wrong.
Normally, the week after Thanksgiving has us beginning December, but this year we're granted another week of November. Take advantage of it by embracing a quick and seasonal Autumn Beef and Vegetable Lo Mein.
With winter breaks, holiday guests, and festive brunches all approaching, there's something wonderful about being able to plan ahead and make some sweet morning muffins to give you and yours a chance to catch your breath before digging into the busy season.
Even though winter's in full force and what many of us want to do is hibernate, our busy lives say otherwise. Get dinner on the table and still have a bit of time to catch your breath with a fantastic Cajun Shrimp Pasta dish that is ready in minutes.
If you love the flavor combination of chocolate and mint, you're far from alone. Get your fill of this fantastic duo in a simple bundt cake that's moist, flavorful, and will wow anyone at your table!
Get cheers and wows in addition to hugs and kisses this Valentine's Day with a custom floral ice bucket to chill your champagne and warm your beloved's heart. Step by step instructions take you through assembling this simple, yet breath-takingly beautiful holiday touch.
February brings about some of winter's coldest weather. Heat things up with some spicy Firecracker Shrimp Bowls! Packed with fresh and cooked veggies, tender shrimp, and your choice of hot cooked rice or noodles, they will bring a little fire to your table.
Chicken Pot Pie is classic comfort food, but it can get a bit involved when it comes to preparation. Whether you are making and rolling out pie dough or putting together a biscuit crust, it begs to be left for long weekends. But now you can get the flavors of classic chicken pot pie without fussing with crusts or biscuits.
Americans eat over three billion pizzas a year. You can put a special spin on your own pizza enjoyment by growing your own pizza garden that includes everything from tomatoes to vegetables for topping to your favorite herbs. After all, gardens aren't only for your flowers!
Versatile and simple, these scones are equally perfect for starring as the foundation of a great sandwich or being paired with afternoon tea. You can even make a batch (or three) and keep them in the freezer until you're ready to enjoy them.
With April here, everyone is busy welcoming spring with yard work, spring cleaning, and the occasional spring concert or ball game. Save time and money by making dinner a snap with a quick peanut noodle dish featuring the flavors of Thailand and speed that can't be matched by pizza delivery or fast food pickup!
An old recipe gets a new twist when traditional holiday items find their way into the dish. Discover another joy of cooking when you give items like eggnog and cranberries a new way to shine in your holiday dishes without having to find new recipes. After all, 'tis the season to blend tradition and comfort food!
When dinner involves tossing a bunch of fantastic ingredients with oil and cajun seasoning, arranging it on a sheet pan, and tossing it in the oven, you've got a busy night dinner plan star. Save time without sacrificing flavor with this amazing recipe.
With kids all over home for the holidays, now is a fantastic time to make a big batch of caramel popcorn. Making it can be a project and it's fantastic for settling down and enjoying while you watch a movie as a family, play board games that made their way under the tree, or gather together with friends and loved ones you haven't seen much over the year. What a sweet treat!
