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I'll begin. I actually really just love this kind of food in general. But I'm a particular fan of Indian-style curries, which are really just beautifully spiced stews. Whether they are meatless curries filled with chickpeas and roasted sweet potatoes or spicy dishes featuring tender chicken or chunks of slow-cooked lamb, give me a bowl of curry and some freshly made naan (Indian bread) and I'll have a smile on my face. Two of my favorites are Kerala Prawn Curry and Mulligatawny Soup. Let's hear about yours!
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