In just 20 minutes, you can have a downright decadent dinner on the table. Everything from tender pasta and asparagus to a bevy of seafood and sautéed mushrooms and more come together to bring elegance to your plate with weekday timelines.
The classic flavor combination of lemon and garlic help bring an elegant mahi mahi dinner to your table in a half hour. Serve it over pasta, rice, or a multigrain blend to help showcase easy, elegant cooking any time of the week.
Stir-fry is a great way to get dinner on the table in minutes. It's also incredibly versatile. This time around, it's time to see how you can take shrimp and broccoli to the next level by making a creamy, spicy sauce that will have you putting this dish on the menu again and again.
A perfect slice of toast, buttery croissant or soft muffin can be a lovely quick breakfast. But adding the right spread to any one of those transforms it from an adequate beginning to the day to something special. And this time of year, there's something simply festive about homemade pumpkin butter. You'll be surprised at how easy it is to make it.
A week of Independence Day recipes to get you ready for the upcoming holiday are on the menu this week. Enjoy rounds of applause for these stunning Peach Cobbler Mini Cakes.
The day after Thanksgiving calls for simple food that's quick to make. Oh, and it should be able to feed your crew and be made ahead and work well with leftovers and be comforting. Heh. No pressure … wish granted!
Continuing with a look at quick and delicious dinner ideas, we find ourselves turning to the oven to bring baked chicken tacos to the table in about 20 minutes. Packed with everything from beans and corn to chilis and cheese, they are a perfect quick dinner.
I love baking and I love cinnamon rolls, but I don't love baking cinnamon rolls. What to do? Concoct an Apple Cinnamon Roll Cake that blends the best features of cinnamon rolls with the season's finest apples and a recipe that takes a few minutes to assemble and leave your home smelling wonderful.
Continuing my quest to keep warm and fill your kitchen with great soup recipes, we come to a great classic: French Onion Soup. But this one has an effort-saving secret to make this a great mid-week meal option: your trusty slow cooker!
A fancy casserole that takes a bit from eggs benedict, a bit from bread pudding, and a bit all its own. Get a morning centerpiece that features bacon, tomatoes, eggs, hollandaise sauce, and croissants. Every bite is an adventure!
When you only have a half an hour or so to make dinner happen, turn to fried noodles brimming with the flavors of Thailand. Mix and match the vegetables and more you add to them and dinner is on the table in under 30 minutes!
You need a computer in your kitchen, even if it has to displace your microwave or bread machine. It will improve your eating habits and cooking ability forever.
In less than a half hour, you can have a perfectly cooked fillet of salmon coated with a glorious quick curry sauce on your plate. A blender curry sauce that gets a quick simmer and a broiler pan for your salmon make dinner quick, easy, and delicious!
A blend of chopped potatoes, chicken, and veggies makes for a hearty early fall lunch or dinner so grab your best sauté pan and embrace the joy that is cooking in the early fall when the weather asks for kitchen time and the gardens and markets provide a glorious bounty for it.
The secret ingredient is pureed beets and they transform a standard brownie cupcake into an amazingly rich chocolate treasure. Serve them on a pool of your favorite sauce, with a dollop of frosting or whipped cream on top, or just as is - they are amazing!
