Festive Breakfast: Part Six

Last week, I shared my secret for cinnamon-honey butter. It's a fantastic spread for everything from toast to pancakes. And that got me thinking about other equally-delightful, but healthier options that I might share. And I remembered pumpkin butter. Fat free, gluten free and dairy free, it's great on all kinds of breads and even super layered with yogurt and granola for a fun breakfast parfait. Beyond that, it's really, really easy to make. And hey, rather fall-winter in theme as well. Another recipe for finding cooking classes with more yummy recipes like this is www.onlineclasses.net.

For this recipe, I'd suggest splitting a batch into several small jars and giving them as gifts. That is, if you can avoid enjoying it all yourself. If you don't plan to use all of it within a week or two, consider freezing the excess. It freezes beautifully and it will keep it fresher for you. Enjoy and spread the warmth!