A fantastic combination of ingredients means no need for additional seasoning in this clever open-faced omelet. Everything from crispy bacon and tangy sun dried tomatoes to fresh basil and creamy goat cheese are here to make this a morning treat.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
This simple no bake dessert is a great way to get French pastry taste without French pastry work. A summer favorite, now is a great time to enjoy it before summer is at its end. Add a few chocolate-covered espresso beans to take it up a notch.
Leftover chicken - hot or cold - and fresh air-fried croutons bring this classic salad into main course territory and a homemade dressing makes it swoon worthy. A perfect quick meal to help meet your family's dinner needs during the dog days of summer.
S'mores Bars
Ronda L. Halpin
In an effort to finish up the campfire supplies before colder weather sets in, consider a pan of bars that will have you ready to relive camping memories from this summer all the way back to your childhood.
When dill is abundant and another jar of refrigerator pickles or cucumber salad is just not what you're looking for, turn to a creamy, dilly coleslaw to serve alongside everything from burgers and chicken to pulled pork and steaks.
When you've fired up the grill for chicken, burgers, or any other summer favorite, make sure you toss some veggies on too. But popping them into a heavy grill pan and cooking them with indirect heat, you can ease up on the tending and let them cook to perfection alongside fussier main courses.
Leftover pork roast makes a stellar stir-fry super quick and easy. Embrace the cleverness that is planning new meals based on leftovers. You'll be thrilled to have quick meals at the ready without lingering in monotony.
A long, slow grilled sirloin roast gives you time to enjoy the great outdoors and gives you the most amazing roast beef. Whether you are looking to enjoy it all at once or slice leftovers for absolutely inspired sandwiches, this one will have you drooling.
Tender shrimp and brightly colored peppers nestle into street tacos with tangy chimichurri to make a perfect meal. What's more, it can be on the table in under a half hour without a lot of fuss. Grab your food processor and the chimichurri is done in minutes!
A perfect summer salad blends flavors of the Mediterranean to bring the sea to your home wherever you live. Everything from briny olives and tangy lemons to grilled chicken and cheese make this main dish salad a standout any day.
Explore the art of grilling haloumi and you'll find yourself grilling cheese every time you fire up the grill. Versatile, tasty, and a stunning texture sensation, haloumi is definitely something to add to your grilling menu this summer.
If you have a food processor or blender - or maybe even just a resealable jar - you could be minutes away from having your own custom sugars for everything from hot beverages and cocktails to breakfast toast and desserts.