Fantastic fries do not need to be of the potato variety - it's time for parsnips to have their turn! A lightly coated batch of fries with the flavors of parmesan and rosemary will make you reach for these overlooked root vegetables again and again.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
The first in a three part vegetarian recipe focus, we start with a fantastic taco rice dish that will be a hit with everyone around the table, whether they enjoy meat or not. Beyond that, it's super quick to make and if you use your Instant Pot, it also helps keep the kitchen cool!
Get a fantastic, quick marinade for traditionally tough round steak and get ready to transform your summer. Everything from tacos to salad and rice bowls to lettuce wraps are suddenly a walk in the park.
A warm pasta dish gets topped with a tasty fresh tomato, onion, and cheese topping for a meal that gives you a little bit of everything. A great vehicle for rotisserie or leftover chicken, get ready for dinner in a snap!
When you are looking for a new way to enjoy ground beef, turn to a fun Korean dish to help out. Packed with ground beef and vegetables stir-fried with an amazing sauce, it also can be on the table in the time it takes to make rice!
Deeply spiced ground beef gets formed into patties and grilled to crispy perfection, making them an excellent showcase in a Pakistani grilled buffet. Add an assortment of vegetables, yogurt sauce, hummus, and more to make an unforgettable backyard feast.
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Ahi tuna gets a dip in a flavorful marinade before crowning tender brown rice and joining everything from crisp cucumber and pepper to sweet tomatoes and carrots to become your new favorite poke bowl … all in the comfort of your own home.
A quick cooking pasta dinner that has it all can be on the table in less than half an hour. Packed with chopped chicken, sun dried and fresh tomatoes, tender spinach, garlic, cheese, and a touch of heat, it's a great go to recipe for busy nights.
Versatile and quick - these chicken breasts make a perfect sandwich. Marinate them overnight and give them a quick cook in your favorite skillet - you can even toast the buns in the same skillet and slice tomatoes and make slaw while the chicken cooks.