Roasting tomatoes bring out the depth of flavor and natural sweetness in them, so they make a perfect match for hot Italian sausage and lightly sautéed gnocchi. The result is sure to become a comfort food classic during a season known for chilling us all to the bone.
A super fast breakfast helps you feel like you're in the lap of luxury without losing your morning to the kitchen. Smoked salmon, soft scrambled eggs, and skillet-toasted flatbread are sure to delight while still allowing you to spend time relaxing and enjoying a cup of coffee.
This sweet and spicy eggplant almost tastes like it's been candied. Tender eggplant and red onions get sautéed until tender and then bathed in a sauce that's sweet, salty, and spicy all at once. It's the perfect cure for the winter blues.
Treat yourself to the fanciest, simplest pizza you've ever had. And you thought gift-giving had just ended! This one covers pieces of premade naan with fried shallots, chopped radicchio, slices of pear, torn prosciutto, shredded cheese, and a drizzle of pomegranate molasses. Dig in!
Just in time for the final rush before the holidays, a beautiful salad featuring fresh vegetables and jewel-colored fruit makes its way to your table. Equally delicious, this healthy main course meal can also be on the table in about a half hour after the chicken's had a multi-hour soak.
Another German-style recipe finds its way to your table and your favorites list. This time spätzle style noodles get mixed with mushrooms, chicken, and spinach before it all finds itself wrapped in a creamy mustard sauce. It's a quick, tasty way to get dinner done.
If you find yourself wishing for an extended Octoberfest celebration, grab your favorite skillet and put together some great comfort food bowls brimming with the flavors of Germany. Everything from smoked sausage and bacon to tender taters and a mustard-cider sauce are here for you to enjoy.
Brimming with leeks, mushrooms, carrots, and more, this hearty soup is perfect for a fall day that carries just a bit more of a chill than you feel ready to tackle. Get that simmered all day taste without all the time by using your Instant Pot.
October is an excellent time to embrace sweet, smokey, spicy ribs. And if you don't have a lot of time for slow-roasting, grab your Instant Pot and discover the joy that is digging into a plate of ribs in the middle of the week!
If you like crispy shrimp and turning up the heat, this one's for you. A seasoned panko mixture coats tender shrimp and a spicy-sweet sauce get drizzled over the top with more on the side for those brave enough to dip!
